The handbook highlights the necessary elements of processing fish to guide any interested fish farmer or entrepreneur.

Illinois-Indiana Sea Grant’s annual magazine.

This issue highlights:

• Green infrastructure helps communities—large and small—be ready for the future
• With a Hydrolab, students study their own environment
• Study finds PFAS in all tested Lake Michigan sportfish and their prey
• Aquaponics offers high schoolers a hands-on way to learn science, math, and more

This toolkit is a curated collection of information and resources focused on seafood for educators interested in supplementing existing programs. Topics covered in this publication include the health benefits of eating seafood, recommendations for including seafood as part of healthy eating patterns, sourcing, and seafood safety. In addition to information about nutrition and safety, there are sections on cooking methods, recipes, and social media that can be used for planning your next cooking demonstration and educating and inspiring clients.