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Replacement of fish meal in hybrid striped bass diets with proteinaceous fermentation biomass

Principal Investigator: Brian Gause
Affiliation: Southern Illinois University Carbondale
Initiation Date: 2009
  • Evaluate the potential use of ethanol yeast, a co-product of bio-ethanol production, as a fish meal replacement in the diets of sunshine bass (white bass Morone chrysops x striped bass M. saxatilis)

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Targeted inactivation of the fish aromatase gene

Principal Investigator: Paul Collodi
Affiliation: Purdue University
Initiation Date: 2002
  • Initiate embryonic stem (ES) cell cultures derived from zebra fish embryos and maintain the cultures for multiple passages in vitro
  • Construct targeting vectors that can be used to disrupt the zebra fish aromatase genes
  • Introduce the targeting vectors into the ES cells and develop methods to isolate homologous recombinants
  • Use the ES cell cultures to generate zebra fish aromatase knockout
    lines of fish

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The development of molecular and biochemical tools to assess changes in yellow perch (Perca flavescens) growth hormone

Principal Investigator: Frederick Goetz
Affiliation: University of Notre Dame
Initiation Date: 2000
  • Obtain the full-length perch growth hormone (GH) cDNA.
  • Clone and express the yellow perch GH mRNA in a protein expression system.
  • Assay the recombinant perch GH for growth promoting activity in juvenile perch.
  • Produce antibodies to the recombinant perch GH.

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Yellow Perch Effluent Characterization

Principal Investigator: Jeffrey Wood
Affiliation: Illinois State University
Initiation Date: 1994

The objective of this project is to characterize perch effluent water quality from two different by similarly designed recirculating aquaculture systems.


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