This is a quick summary of IISG’s opportunities and resources to help teachers and other educators increase their Great Lakes literacy, and ultimately that of their students.

ADA Compliance Information

Some linked publications may not fully meet current ADA accessibility standards and are provided for historical and archival purposes. If you need a plain-text screen or reader-friendly version of any document on our website, please contact us and we will do our best to provide one.

The Helm is a collection of recent IISG success stories, describing some of our research, outreach, and education efforts to address coastal and Great Lakes issues in Illinois and Indiana.

Summaries of climate events on a quarterly basis throughout the Great Lakes basin as well as an outlook for the next season. The most current report, as well as previous report,s are available on the website for the Midwest Regional Climate Center, located at https://mrcc.illinois.edu/pubs/pubsGreatLakes.jsp.

ADA Compliance Information

Some linked publications may not fully meet current ADA accessibility standards and are provided for historical and archival purposes. If you need a plain-text screen or reader-friendly version of any document on our website, please contact us and we will do our best to provide one.

This publication provides an overview of how changing climate conditions will affect the Midwestern United States, with a specific focus on Indiana, along with sensible strategies for coping with these changes. It is intended to help regional policymakers understand past and future environmental changes to support local and regional planning efforts.

This document is available through the Purdue University Extension Education Store at https://edustore.purdue.edu/id-520-w.html.

This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.

1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
2. Tan MD, MPH, Z.S. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012 Feb 28;78(9):658-664.
3. FAO/WHO (2011). Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50pp.

Despite strong evidence that climate change is happening, many people do not realize the urgency with which we need to act, nor do they fully understand the types of impacts facing their communities. This publication provides some basic, but proven, strategies to help local officials more effectively communicate with the public about climate change.

This file is available from the Purdue Extension EdStore at, https://edustore.purdue.edu/ID-519-W.html.