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Aquaculture Family Coloring Book Thumbnail
File Type: pdf
File Size: 12.04 MB
Year: 2022

This print-your-own coloring book provides a fun and an active way for children and adults to learn about the many kinds of aquatic animals that are raised on farms for aquaculture. Each spread highlights one species, pairing a beautifully illustrated coloring page with accompanying text for both advanced and beginning readers with information about aquaculture, fisheries, recreational fishing and cooking tips.

Professionally printed coloring books are also available while supplies last. Requests can be submitted to iisg@purdue.edu.

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Increasing Illinois and Indiana Shoreline Resilience: Information A to Z Thumbnail
File Type: pdf
File Size: 748.93 KB
Year: 2021

Following IISG’s 2020 workshop focused on lake level variability and communication, one of the key products that participants needed was a list of what types of issues different organizations handle, such as funding, permitting, and other general information needs. This product thoroughly lists the ways in which several federal, Illinois, Indiana and independent organizations can assist coastal communities.

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Lake Michigan Health: A Deeper Dive Thumbnail

Year: 2019

As part of the Cooperative Science and Monitoring Initiative (CSMI), over 40 scientists from 15 agencies gathered in 2015 to take stock of the health of Lake Michigan. They focused on assessing several critical concerns in Lake Michigan: the lower food web, which may be depleted by invasive zebra and quagga mussels, the condition of key prey fish species, and the impact of contaminants on water quality and in the food chain.


American Paddlefish Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 4.07 MB
Year: 2021

This is the sixth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact SheetTilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fish Fact Sheet, and Pacific White Shrimp Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Zesty Grilled Paddlefish.

References:

  1. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer Press, Inc.
  2. Stickney, R.R. 1996. Aquaculture in the United States, A Historical Survey. John Wiley & Sons, New York, 372.
  3. Zhang, H., Jarić, I., Roberts, D.L., He, Y., Du, H., Wu, J., Wang, C., and Wei, Q. 2020. Extinction of one of the world’s largest freshwater fishes: Lessons for conserving the endangered Yangtze fauna. Science of The Total Environment, 710, 136242. Available online: https://doi.org/10.1016/j.scitotenv.2019.136242.
  4. Herring, J. L., & Mims, S. D. (2015). Paddlefish Food Products. In Paddlefish Aquaculture (pp. 179-208). Hoboken, NJ, USA: John Wiley & Sons, Inc.
  5. Dasgupta, S., Onders, R.J., Gunderson, D.T. and Mims, S.D. (2004), Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish. Journal of Food Science, 69: fct122-fct125.
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