Results

Page 6 of 32
Found 192 Results
Sort By: Alphabetical | Newest | Oldest
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers Thumbnail
File Type: pdf
File Size: 3.77 MB
Year: 2020

This fact sheet is a consumer guide to farmed walleye. The publication describes walleye, walleye farming, product safety, and culinary characteristics of walleye in addition to cooking tips and a recipe.

References:

 

  1. Summerfelt, R.C., Kinnunen, R.E., Johnson, J.A., 2019. Production of Walleye as Potential Food Fish. North Central Regional Aquaculture Center Technical Bulletin #116, NCRAC Publications Office, Iowa State University, Ames. https://www.ncrac.org/files/biblio/WFS116secure.pdf
  2. Summerfelt, R.C., ed. 1996. Walleye culture manual. NCRAC Culture Series #101, NCRAC Publications Office, Iowa State University, Ames, Page 5. https://www.ncrac.org/files/page/files/Chapter1.pdf
  3. Williams, M.C.W., Murphy, E.W., McCarty H.B., Snyder, B.D. Schrank, C.S., McCann, P.J. Crimmins, B.S. 2017. Variation in the essential fatty acids EPA and DHA in fillets of fish from Great Lakes region. Journal of Great Lakes Research, 43, Pages 150–160. https://doi.org/10.1016/j.jglr.2017.03.001
Download File

IISG Focus: Education Thumbnail
File Type: pdf
File Size: 3.66 MB
Year: 2020

This is a quick summary of IISG’s opportunities and resources to help teachers and other educators increase their Great Lakes literacy, and ultimately that of their students.

Download File

The Helm 2020 Thumbnail
File Type: pdf
File Size: 5.52 MB
Year: 2020

The Helm is a collection of recent IISG success stories, describing some of our research, outreach, and education efforts to address coastal and Great Lakes issues in Illinois and Indiana.

Download File

Climate Change: Are you preparing for it? Thumbnail

Year: 2020

This publication provides an overview of how changing climate conditions will affect the Midwestern United States, with a specific focus on Indiana, along with sensible strategies for coping with these changes. It is intended to help regional policymakers understand past and future environmental changes to support local and regional planning efforts.

This document is available through the Purdue University Extension Education Store at https://mdc.itap.purdue.edu/item.asp?Item_Number=ID-520-W.


Fish: Healthy Protein for A Balanced Diet Thumbnail
File Type: pdf
File Size: 5.85 MB
Year: 2020

This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.

Citations
 
  1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
  2. Tan MD, MPH, Z.S. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012 Feb 28;78(9):658-664.
  3. FAO/WHO (2011). Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50pp.
Download File

Page 6 of 32

Note: Some older Illinois-Indiana Sea Grant publications have not yet been restructured into ADA compliant formats. We are actively working on this. If you are having difficulty accessing a particular item in one of our databases, please contact iisg@purdue.edu with the name of the item and its URL for further assistance.

Search All IISG Publications and Products

Skip to content