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Media Type:Fact Sheet | Brochure | Poster | Extension Report | Research Summary
This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact Sheet, American Paddlefish Farmed Fish Fact Sheet, and Channel Catfish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Easy Baked Salmon.
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- Fish Watch. U.S. Seafood Facts. Available online: https://www.fishwatch.gov/profiles/atlantic-salmon?_ga=2.87721752.1801739739.1658525024-826017170.1655993192.
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- EPA-FDA Advice about Eating Fish and Shellfish: For Those Who Might Become Pregnant, Are Pregnant, Are Breastfeeding, and for Children. Available online: https://www.epa.gov/fish-tech/epa-fda-advice-about-eating-fish-and-shellfish.
- Fish for Your Health Wallet Card. 2020. Available online: https://www.purdue.edu/hhs/nutr/fish4health/Walletcard/walletCard.html.
Shambach, Amy. Atlantic Salmon farmed fish fact sheet. Illinois-Indiana Sea Grant Report: IISG22-SFA-BRC-021. https://iiseagrant.org/publications/atlantic-salmon-farmed-fish-fact-sheet.