A Great Lakes Area of Concern, Ashtabula River in Ohio has undergone a cleanup through the Great Lakes Legacy Act. As a result, the city of Ashtabula has seen environmental, economic, and quality of life benefits.

Citations:

1. Great Lakes Commission. Assessing the Investment—The Economic Impact of the Great Lakes Restoration Initiative: A Case Study of Ashtabula, Ohio. September 2018.
2. Ibid.

Other Resources

• Great Lakes Commission: Assessing the Investment—The Economic Impact of the Great Lakes Restoration Initiative: Project Summary Report
• City of Ashtabula :The Ashtabula River Remedial Action Plan
• Ohio Department of Natural Resources: Plan a Visit/Find a Property—Ashtabula Scenic River
• Lift Bridge Community Association: Historic Ashtabula Harbor
• Ashtabula Star Beacon: Joyce tours Harbor Yak in anticipation of federal funds to rebuild Ferry Drive
• Ashtabula Star Beacon:Tourism numbers beating 2021
• Cleveland.com: From industrial powerhouse to tourist draw: 24 hours in Ashtabula’s fun, funky Bridge Street district
• Cleveland.com: Ashtabula’s Riverbend Hotel project back on track, with expected opening in spring 2023

En Español

Revitalización de Ashtabula en español está aquí.

A Great Lakes Area of Concern, the St. Louis River bordering Minnesota and Wisconsin has undergone a cleanup through the Great Lakes Legacy Act. As a result, the city of Duluth has seen environmental, economic, and quality of life benefits.

Sources

• Great Lakes Commission: Assessing the Investment—The Economic Impact of the Great Lakes Restoration Initiative: A Case Study of Duluth, Minnesota
• International Association of Great Lakes Research: Great Lakes Revival: How Restoring Polluted Waters Leads to Rebirth of Great Lakes Communities (pp. 61-66)
• St. Louis River Alliance St. Louis River National Water Trail
• St. Louis River Alliance: St. Louis River Area of Concern Update: Kingsbury Bay/Grassy Point project completed!
• MPR News: Minnesota moves closer to completing St. Louis River restoration
• Duluth Star Tribune: Duluth rakes in record $12.4M in tourism revenue
• Duluth Star Tribune: Despite bump in tourism dollars, Duluth sees room for growth
• Duluth Star Tribune: Duluth’s tourism tax collection rebounds to pre-pandemic levels
• U.S. Census Bureau: Duluth, Minnesota 2010/Age and Sex
• U.S. Census Bureau: Duluth, Minnesota 2020/Age and Sex

En Español

Revitalización de Duluth en español está aquí.

A Great Lakes Area of Concern, the Buffalo River in New York has undergone a cleanup through the Great Lakes Legacy Act. As a result, the city of Buffalo has seen environmental, economic, and quality of life benefits.

Sources

• Great Lakes Commission: Assessing the Investment—The Economic Impact of the Great Lakes Restoration Initiative: A Case Study of Buffalo, New York
• International Association of Great Lakes Research: Great Lakes Revival: How Restoring Polluted Waters Leads to Rebirth of Great Lakes Communities (pp. 3-10)
• Buffalo Niagara Waterkeeper [Conversation]
• New York State: Buffalo Billion—Buffalo Blueway
• Buffalo Rising: Completion of $2 Million Buffalo Blueway Public Access Project at DEC Ohio Street Site
• Buffalo Rising: The Newly Renovated Red Jacket Riverfront Natural Habitat Park/li>
• Buffalo News: When the Buffalo River Caught Fire
• Buffalo News: ‘Census Data Shows Buffalo Growing for the First Time in 70 Years
• U.S. Census Bureau: New York 2020/Age and Sex
• U.S. Census Bureau: Buffalo, New York 2010/Age and Sex
• U.S. Census Bureau: Buffalo, New York 2020/Age and Sex

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact Sheet,  American Paddlefish Farmed Fish Fact Sheet, and Channel Catfish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Easy Baked Salmon.

References:

1. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer Press, Inc.
2. Fish Watch. U.S. Seafood Facts. Available online: https://www.fishwatch.gov/profiles/atlantic-salmon?_ga=2.87721752.1801739739.1658525024-826017170.1655993192.
3. Jensen IJ, Eilertsen KE, Otnæs CHA, Mæhre HK, Elvevoll EO. 2020. “An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway.” Foods,19;9(12):1901. Available online: https://www.mdpi.com/2304-8158/9/12/1901.
4. Foran, J, Hites, R, Carpneter, D, Hamilton, C, Mathew-Amos, A, and Schwager, S. 2004. “A Survey of Metals in Tissue of Farmed Atlantic and Wild Pacific Salmon.” Environmental Toxicology and Chemistry, Vol 23 (9), pp. 2108–2110.
5. Lundebye, A, Lock, E, Rasinger, J, Nøstbakken, O, Hannisdal, R, Karlsbakk, E, Wennevik, V, Madhun, A, Madsen, L, Eide Graff, I, Ørnsrud, R. 2017. “Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar).” Environmental Research, Vol 155: 49-59. Available online: https://doi.org/10.1016/j.envres.2017.01.026.
6. EPA-FDA Advice about Eating Fish and Shellfish: For Those Who Might Become Pregnant, Are Pregnant, Are Breastfeeding, and for Children. Available online: https://www.epa.gov/fish-tech/epa-fda-advice-about-eating-fish-and-shellfish.
7. Fish for Your Health Wallet Card. 2020. Available online: https://www.purdue.edu/hhs/nutr/fish4health/Walletcard/walletCard.html.

This strategic plan for 2024-2027 lays out IISG goals and outcomes in four National Sea Grant focus areas: Healthy Coastal Ecosystems, Resilient Communities and Economies, Sustainable Fisheries and Aquaculture, and Environmental Literacy and Workforce Development.

This is the seventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact Sheet, and American Paddlefish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Classic Fried Catfish.

References:

1. Pam Fuller, and Matt Neilson, 2022, Ictalurus punctatus (Rafinesque, 1818): U.S. Geological Survey, Nonindigenous Aquatic Species Database, Gainesville, FL, https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=2341, Revision Date: 10/4/2019, Peer Review Date: 5/29/2012, Access Date: 6/27/2022
2. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer
   Press, Inc.
3. United States Department of Agriculture Census of Agriculture: 2018 Census of Aquaculture. 2018. United States Department of Agriculture National Agricultural Statistics Service. Available online: https://www.nass.usda.gov/Publications/AgCensus/2017/Online_Resources/Aquaculture/index.php
4. Bosko, Shayna A., Denise M. Foley, and Rosalee S. Hellberg. “Species substitution and country of origin mislabeling of catfish products on the US commercial market.” Aquaculture 495 (2018): 715–720.
5. Santerre, C.R. & Bush, P.B. & Xu, De-Hai & Lewis, G.W. & Davis, J.T. & Grodner, R.M. & Ingram, R. & Wei, C.I. & Hinshaw, Jeffrey. “Metal Residues in Farm‐Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S.” Journal of Food Science 66 (2001): 270–273. DOI: 10.1111/j.1365-2621.2001.tb11330.x.
6. Fish for Your Health Wallet Card. 2020. Available online: https://www.purdue.edu/hhs/nutr/fish4health/Walletcard/walletCard.html