This fact sheet provides an overview of IISG’s work in 2017.

This publication discusses the process of comprehensive planning in Indiana. It also describes the content of comprehensive plans and factors to consider when updating or amending comprehensive plans.

Item is available through the Purdue Extension Ed Store. Purdue Extension Number ID-227-W.

Invasive crayfish pose a substantial threat to aquatic habitats in the Great Lakes Region because of their ability to reduce habitat quality and dramatically alter aquatic food webs. Currently, efforts to prevent the introduction and spread of invasive crayfish consist largely of reducing the size of existing populations and encouraging people to refrain from releasing crayfish into new bodies of water. The ICC focuses on improving upon our collective management and outreach capabilities.

For more detailed information, visit Invasive Crayfish Collaborative

The Southern Lake Michigan Water Safety Task Force brings together a variety of organizations, federal, state and municipal governments and individuals interested in promoting the wise and safe use of Lake Michigan waters through the collaborative efforts of sharing knowledge and resources and providing public education.

For more detailed information, visit Southern Lake Michigan Water Safety

Indiana’s ecosystems will experience changes in water quantity, water temperature, ice cover, water clarity, and oxygen content as the state’s temperature and rainfall patterns shift. The plants and animals living in these aquatic ecosystems will undergo changes that will vary based on the species and the specific places they inhabit.

Part of the Indiana Climate Change Impacts Assessment (IN CCIA).

Download the report from Purdue e-Pubs. DOI: 10.5703/1288284316782

This extension publication intends to educate audiences on Lake Michigan ecosystem changes and their effect on target species such as salmon and trout. This may provide audiences with a better understanding on key management strategies (e.g., decreases in salmon stocking rates) used by state fisheries agencies. Additionally, an increased understanding of what salmon and trout are eating in Lake Michigan may help anglers better target these species, which may increase catch rates and overall enjoyment of fishing.

This document is available through the Purdue University Extension Education Store at https://edustore.purdue.edu/item.asp?Item_Number=FNR-565-W