This publication discusses the benefits of several urban best management practices for protecting or improving water quality. These BMPs are used in the Long-Term Hydrologic Impact Assessment model in the Tipping Point Planner decision support system.

This document is available through the Purdue Extension Education Store at https://mdc.itap.purdue.edu/item.asp?Item_Number=FNR-580-W.

This literature review was conducted to begin to quantify the ecosystem and economic benefits of restoration and management actions in the Indiana coastal zone.

Overview of the implementation of a local comprehensive water master plan.

Summary report for IISG’s virtual workshop that was held in October 2020 and focused on improving communication about changing lake levels and water level variability in southwestern Lake Michigan and the impacts to the Chicago metropolitan area.

A summary of marketing and production barriers to walleye aquaculture production in Illinois and Indiana as determined during the first Walleye Aquaculture Working Group workshop.

This fact sheet is a consumer guide to farmed walleye. The publication describes walleye, walleye farming, product safety, and culinary characteristics of walleye in addition to cooking tips and a recipe.

References:

1. Summerfelt, R.C., Kinnunen, R.E., Johnson, J.A., 2019. Production of Walleye as Potential Food Fish. North Central Regional Aquaculture Center Technical Bulletin #116, NCRAC Publications Office, Iowa State University, Ames. https://www.ncrac.org/files/biblio/WFS116secure.pdf
2. Summerfelt, R.C., ed. 1996. Walleye culture manual. NCRAC Culture Series #101, NCRAC Publications Office, Iowa State University, Ames, Page 5. https://www.ncrac.org/files/page/files/Chapter1.pdf
3. Williams, M.C.W., Murphy, E.W., McCarty H.B., Snyder, B.D. Schrank, C.S., McCann, P.J. Crimmins, B.S. 2017. Variation in the essential fatty acids EPA and DHA in fillets of fish from Great Lakes region. Journal of Great Lakes Research, 43, Pages 150–160. https://doi.org/10.1016/j.jglr.2017.03.001