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Harmful Algal Blooms Thumbnail
File Type: pdf
File Size: 3.49 MB
Year: 2012

This beach manager’s manual provides the latest on harmful algal blooms which can be found in most water bodies around the Great Lakes.

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Helping Hands: Restoring Great Lakes Habitat Thumbnail
File Type: pdf
File Size: 5.69 MB
Year: 2016

This curriculum can engage upper elementary and high school students in Great Lakes environmental stewardship. It is designed for schools located in Areas of Concern (AOC) but can apply to any Great Lakes community where large scale environmental cleanup projects are ongoing.

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Household Water Efficiency Thumbnail
File Type: pdf
File Size: 1.09 MB
Year: 2015

This outreach brochure provides simple steps for homeowners to conserve on indoor water use. The average household loses over 10,000 gallons of water per year through leaky plumbing pipes and fixtures. That’s enough water for 270 loads of laundry! Reducing household water loss in Illinois saves money and protects our limited water resources. Learn to control your water bill and avoid water waste by taking a few simple steps to detect and repair leaks in the home.

Original document is available from: http://www.nwpa.us/pdfs/resource_center/HouseholdWaterEfficiency.pdf

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Hybrid Striped Bass: Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 3.28 MB
Year: 2023

This is the eleventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Freshwater Prawn Farmed Fish Fact SheetLargemouth Bass Farmed Fish Fact Sheet, Atlantic Salmon Farmed Fish Fact Sheet, Walleye Farmed Fish Fact SheetYellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact SheetAmerican Paddlefish Farmed Fish Fact Sheet, and Channel Catfish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Herb & Lemon Roasted Bass.

References:

  1. Hodson, R. 1989. Hybrid Striped Bass Biology and Life History. Southern Regional Aquaculture Center (SRAC) Publication No. 300.
  2. FAO 2023. MORONIDAE. Cultured Aquatic Species Information Programme. Text by Harrell, R. M.. Fisheries and Aquaculture Division [online]. Rome. Updated 2016-02-05 [Retrieved Thursday, August 10th 2023]. Available online: https://www.fao.org/fishery/en/culturedspecies/morone_hybrid/en.
  3. Hybrid Striped Bass Production Markets and Marketing report. Available online at: https://fisheries.tamu.edu/files/2013/09/Hybrid-Striped-Bass-Production-Markets-and-Marketing.pdf.
  4. U.S. Department of Health and Human Services and U.S. Department of Agriculture.
    2020-2025 Dietary Guidelines for Americans. 9th Edition. December 2020. Available online at: https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf.
  5. Judy Sheeshka & Elaine Murkin (2002) Nutritional Aspects of Fish Compared with Other Protein Sources, Comments on Toxicology, 8:4-6, 375-397, DOI: 10.1080/08865140215065. Available online at: https://doi.org/10.1080/08865140215065.
  6. Wendy McKelvey, Moses Chang, John Arnason, Nancy Jeffery, Judith Kricheff, Daniel Kass, Mercury and polychlorinated biphenyls in Asian market fish: A response to results from mercury biomonitoring in New York City, Environmental Research, Volume 110, Issue 7, 2010, Pages 650-657. Available online at: https://www.sciencedirect.com/science/article/pii/S0013935110001155.
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