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Lake Michigan Fish Atlas Thumbnail

Year: 2015

This website provides anglers on Lake Michigan with information about catch rates of rainbow trout, lake trout, Chinook salmon, brown trout, and Coho salmon over the past two decades.

For more detailed information, visit Lake Michigan Fish Atlas


Lake Michigan Health: A Deeper Dive Thumbnail

Year: 2019

This story map relays key findings from the 2015 Lake Michigan field year of the Cooperative Science and Monitoring Initiative. This digital, multi-media outreach tool is intended to convey research results to broad audiences including anglers, boaters, conservation groups, and other Lake Michigan stakeholders.

For more detailed information, visit Lake Michigan Health: A Deeper Dive


Land Use: Assessing Your Comprehensive Plan Thumbnail

Year: 2018

This publication discusses the process of comprehensive planning in Indiana. It also describes the content of comprehensive plans and factors to consider when updating or amending comprehensive plans.

Item is available through the Purdue Extension Ed Store. Purdue Extension Number ID-227-W.


Largemouth Bass: Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 3.61 MB
Year: 2023

This is the ninth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Atlantic Salmon Farmed Fish Fact Sheet, Walleye Farmed Fish Fact SheetYellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact SheetAmerican Paddlefish Farmed Fish Fact Sheet, and Channel Catfish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Pan Fried Largemouth Bass with Garlic Herb Sauce.

References:

 

  1. Fuller, P., Neilson, M., and Procopio, J., 2022, Micropterus salmoides (Lacepède, 1802): U.S. Geological Survey, Nonindigenous Aquatic Species Database, Gainesville, FL. Available online: https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=401#:~:text=Native%20Range%3A%20Largemouth%20Bass%20are,and%20south%20to%20the%20Gulf
  2. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer
    Press, Inc.
  3. Portz, L. and Cyrino, J.E.P. (2003), Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802). Aquaculture Research, 34: 585-592. Available online: https://doi.org/10.1046/j.1365-2109.2003.00834.x
  4. Zou, J., Zhong, L., Song, C., Hu, G., Qiu, L., & Chen, J. (2022). Effects of different diets on fatty acid composition and nutritional values of largemouth bass (Micropterus salmoides). Aquaculture Research, 53, 2287– 2297. Available online: https://doi.org/10.1111/are.15747
  5. Branciari R, Franceschini R, Roila R, Valiani A, Pecorelli I, Piersanti A, Haouet N, Framboas M, Ranucci D. Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy. International Journal of Environmental Research and Public Health. 2020; 17(7):2545. Available online: https://doi.org/10.3390/ijerph17072545
  6. Karouna-Renier, N., Snyder, R. A., Lange, T., Gibson, S., Allison, J., Wagner. M., Ranga, R. k.. 2011. “Largemouth Bass (Micropterus Salmoides) and Striped Mullet (Mugil Cephalus) as Vectors of Contaminants to Human Consumers in Northwest Florida.” Marine environmental research 72.3 (2011): 96–104.
  7. United States Environmental Protection Agency. (2001). Charles River Fish Contaminate Survey. Available online: https://www.epa.gov/sites/default/files/2015-10/documents/charles-fish-contaminant-survey.pdf
  8. “Accumulation of Pollutants in Fish and Shellfish from the Northwest Florida Region
    Final Report: Center for Environmental Diagnostics and Bioremediation and Research Ecologist USGS Patuxent Wildlife Research Center. (2009). Accumulation of Pollutants in Fish and Shellfish from the Northwest Florida Region Final Report. Available online: https://pages.uwf.edu/cedb/PERCH_Accumulation_of_pollutants_in_fish_and_shellfish.pdf
  9. Department of State Health Services, Division for Regulatory Services, Policy, Standards and Quality Assurance Unit, Seafood and Aquatic Life Group. (2015). Characterization of potential Adverse Health Effects Associated with Consuming Fish from Fosdic Lake, Tarrant County, Texas.
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Lawn to Lake: The Nearshore Environment Thumbnail
File Type: pdf
File Size: 2.12 MB
Year: 2011

Nearshore environments include wetlands, beaches, and grass meadows of a lake. This factsheet describes life in a nearshore, water quality in this area, why degradation occurs, and what you can do to improve nearshore water quality.

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