Sea Grant Illinois-Indiana
From Science Daily:
U.S. Department of Agriculture (USDA) scientists have come up with a way to detect pathogenic Escherichia coli and Salmonella bacteria in waterways at lower levels than any previous method. Similar methods have been developed to detect pathogenic E. coli in meat products, but the approach by the scientists with USDA’s Agricultural Research Service (ARS) represents a first for waterways. Read more.
Don’t miss out on the latest edition of our “Making Waves in Education” newsletter! Dive into innovative professional learning opportunities and stay updated on upcoming events like the annual Shipboard Science Workshop and a new Crayfish and Freshwater Ecosystems Curriculum Workshop. Perfect for Illinois and Indiana educators passionate about environmental education. Check it out at the link in bio.
🚨🚨 New episode alert!🚨🚨 Teach Me About the Great Lakes episode 104 is out!
This episode is a scientist’s dream and a nightmare of would-be organizational acronyms. Dr. Drew Gronewold, with his multiple titles and international work, introduces the TMATGL team to the Global Center for Climate Change and Transboundary Waters and the value of data. (As if we didn’t know…)
Tune in via the link in bio.
Climate change is making it harder to manage sand on Chicago’s beaches, with rising water levels, bigger storms, and stronger winds. IISG-funded research led by C. Robin Mattheus and a team of ISGS scientists tracked sand distribution along 18 beaches—offering the first regional, high-resolution assessment of the Chicago shoreline. #SeaGrantFunded
Read more about this groundbreaking study at the link in bio.
Join us in welcoming IISG’s new communications coordinator, Natty Morrison, to the team! Housed in Purdue University’s campus, Natty will develop and maintain the programs and products that promote and highlight IISG’s research, outreach and education efforts.
Full story at the link in bio.
