From Science Daily:

U.S. Department of Agriculture (USDA) scientists have come up with a way to detect pathogenic Escherichia coli and Salmonella bacteria in waterways at lower levels than any previous method. Similar methods have been developed to detect pathogenic E. coli in meat products, but the approach by the scientists with USDA’s Agricultural Research Service (ARS) represents a first for waterways. Read more.

 

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Ready for a party? Join us on the newly-expanded Wild Mile for a celebration of our urban waterways and thriving park spaces. Enjoy local beer, food trucks, and an outdoorsy prize drawing while learning about local environmental nonprofits and volunteer opportunities! This event is free and fun for all ages!The block party is rain-or-shine, and we'll only cancel in the case of hazardous weather!This year’s community partners include @Openlands, Current Water, @chicago_enviro, @cleanupclub_chicago, @chicago_birder, Blazing Star School, @cubillinois, Friends of the Bloomingdale Trail, @chicagoshapers, @reducewastechicago, Southern Utah Wilderness Alliance, and @honeycombproject!Learn more at the link in bio.
📢 Show Your Support for Sea Grant! 📢Continued federal funding for Sea Grant in FY26 is crucial, and we need your help to demonstrate the nationwide support for these essential programs.🖊️ Sign the letter urging Congress to continue funding Illinois-Indiana Sea Grant and all 34 state Sea Grant programs:🔗 https://forms.gle/7sPGHGyh8j8a7vfGA or link in bio
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