From Science Daily:

U.S. Department of Agriculture (USDA) scientists have come up with a way to detect pathogenic Escherichia coli and Salmonella bacteria in waterways at lower levels than any previous method. Similar methods have been developed to detect pathogenic E. coli in meat products, but the approach by the scientists with USDA’s Agricultural Research Service (ARS) represents a first for waterways. Read more.

 

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Shorelines never stop moving.Our new video series, Shaping the Shoreline, shows how water levels, waves, storms, sediments, and structures like revetments, seawalls, and groins shape the Great Lakes coast.Clear, quick videos designed for coastal decision makers and anyone curious about coastal change.Watch now at the link in bio.
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