Katherine Touzinsky, a graduate student at Purdue University and 2014 Knauss Fellowship finalist, set out to prove to skeptics that Asian carp really does taste great. The taste test was held in conjunction with the Houston Bowfishing Classic tournament along the Wabash River outside Lafayette, Indiana.
 
Katherine and Angie Archer, fellowship specialist with IISG, served up tasty fried fish strips which Katherine calls “silvertips”, a wordplay combination of silver carp and wing tips. Many of the bowfishermen have caught Asian carp but had never tried this mild white fish. After watching friends enjoy the crispy fish, they were encouraged to grab a piece. The reactions ranged from “so-so” to “delicious,” with a few coming back for seconds (and even thirds).
 
The Houston Bowfishing Classic shoots are in their eighth year and are quickly gaining in popularity and notoriety among Midwestern bowfisherman. Katherine’s project, entitled “Winning Back the Wabash—Clean ‘em Out and Cook ‘em Up,” was funded by a Purdue Sustainability Office grant. The goal of the grant project is to help foster environmental stewardship and invasive species control through outreach and active engagement of community members. To help with control, the tournament offered an award to the most silver and bighead carp caught by a team, and another award for the biggest fish (by weight). The 14 teams hauled in 171 Asian carp, with the biggest silver carp weighing in at 11.3 pounds and a bighead carp that weighed 14.5 pounds. 
 
The Dean John A. Knauss Fellowship, awarded annually through National Sea Grant, provides post-graduates the opportunity to work with legislative and executive branches of the U.S. government in Washington, D.C. for one year. Students who have an interest in oceanic and Great Lakes research or marine policies affecting our natural resources are encouraged to apply. For more information, visit the fellowship page on our website.

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Don't miss out on the latest edition of our "Making Waves in Education" newsletter! Reserve your spot for a live, Students Ask Scientists call from Lake Superior, and stay updated on upcoming in-person events to learn and network with fellow educators. Perfect for Illinois and Indiana educators passionate about the Great Lakes and environmental education.
Join us on June 6-7 at the Indiana State Fairgrounds to explore aquaculture business management at the NCRAC Aquaculture Business Short Course! Presented by Sea Grant & @purdueextension, this course provides essential skills for effective farm finance management. Don’t miss this opportunity to enhance your expertise in aquaculture!Important Info:-Hands-on training to help aquaculture producers manage their farm finances-Includes one-on-one expert time + free $120 textbook-Instructors from Purdue, Mississippi State, and University of Maryland-Laptop + farm financials required for participation-Limited seating – first come, first served!More info at the link in bio.
May is National Water Safety Month—and Lake Michigan deserves your attention. Its waves may look calm, but dangerous currents and sudden drop-offs make it the most hazardous Great Lake for drownings.This May, we’re encouraging everyone to take a moment to get informed. Check out our brochures, safety tips, and the new Lake Michigan water safety video before heading out to the beach or boat.Full story at the link in bio.
Join the Invasive Crayfish Collaborative for an exciting webinar featuring educator and author Rick Reynolds. Rick will demonstrate how to engage grade 2-12 students using the newly developed science curriculum "Investigating Crayfish and Freshwater Ecosystems". Rick will share STEAM activities, including scientific investigations and simulations. Participants will also gain the tools and confidence to participate in the Invasive Crayfish Collaborative’s crayfish study- supporting ongoing research and conservation efforts. Register for the webinar at the link in bio.
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