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Overview of funded research in Illinois-Indiana Sea Grant in 2016
Overview of funded research in Illinois-Indiana Sea Grant in 2016
This publication brings together program impacts from the 2018-2019 Sea Grant year.
This guide identifies commonly stocked fish and problem fish that may be encountered in Indiana ponds. It includes full-color pictures and information about sunfishes, other panfish, sport fish, catfishes and bullheads, carp, suckers and buffalo, and minnows and shiners.
For more information, visit https://mdc.itap.purdue.edu/item.asp?Item_Number=FNR-584
A summary of marketing and production barriers to walleye aquaculture production in Illinois and Indiana as determined during the first Walleye Aquaculture Working Group workshop.
This brochure describes aquaculture basics and the benefits of eating locally produced fish. This product can be used as a consumer-facing resource to educate communities on sustainable aquaculture in the North Central Region of the United States.
A printer friendly version is available at: https://iiseagrant.org/wp-content/uploads/2020/06/EMWF2-7.pdf
This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.
The Helm is a collection of recent IISG success stories, describing some of our research, outreach, and education efforts to address coastal and Great Lakes issues in Illinois and Indiana.
This fact sheet is a consumer guide to farmed walleye. The publication describes walleye, walleye farming, product safety, and culinary characteristics of walleye in addition to cooking tips and a recipe.
This is the second in a series of fact sheets that describe fish and shellfish produced in the Midwest region of the United States. (See FNR-608-W, Walleye Farmed Fish Fact Sheet.) Yellow perch have been popular among anglers for many years, and since 2002, responding to greater demand, U.S. farmers are raising perch in ponds, aquaponic systems, etc. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Baked Parmesan Perch.