Topic: Education

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The Helm Fall 2000 Thumbnail
File Type: pdf
File Size: 9.87 MB

Feature Headlines

  • Predicting Urban Sprawl in Top 20 U.S. Coastal Cities
  • Research in Review: New Tools for Water Quality Testing
  • All Hands (and Eyes) on Deck!
  • Roosevelt Students On Board the W.G. Jackson
  • Exotic Species Day Camp Wins Award
  • Geography Teachers on the Move at Exotics Workshop
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The Helm 2020 Thumbnail
File Type: pdf
File Size: 5.52 MB

The Helm is a collection of recent IISG success stories, describing some of our research, outreach, and education efforts to address coastal and Great Lakes issues in Illinois and Indiana.

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Sheboygan’s Revitalization Thumbnail
File Type: pdf
File Size: 1.70 MB

A Great Lakes Area of Concern, the Sheboygan River in Wisconsin has undergone a cleanup through the Great Lakes Legacy Act. As a result, the city of Sheboygan has seen environmental, economic, and quality of life benefits.

Citations:

 

  1. Great Lakes Commission. Assessing the Investment—The Economic Impact of the Great Lakes Restoration Initiative: A Case Study of Sheboygan, Wisconsin. September 2018.

Other Resources

 

En Español

Revitalización de Sheboygan en español está aquí.

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Sensible Disposal of Unwanted Medicines Thumbnail
File Type: pdf
File Size: 1.60 MB

This 4-H curriculum, designed for informal education audiences, provides five inquiry-based lessons to help high school youth understand the harmful effects of improper disposal of medicines and what they can do to help. Each lesson contains a complete instruction plan, centered on a hands-on activity for the students.

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Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing Thumbnail
File Type: pdf
File Size: 21.49 MB

This toolkit is a curated collection of information and resources focused on seafood for educators interested in supplementing existing programs. Topics covered in this publication include the health benefits of eating seafood, recommendations for including seafood as part of healthy eating patterns, sourcing, and seafood safety. In addition to information about nutrition and safety, there are sections on cooking methods, recipes, and social media that can be used for planning your next cooking demonstration and educating and inspiring clients.

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