Feature Headlines

• Predicting Urban Sprawl in Top 20 U.S. Coastal Cities
• Research in Review: New Tools for Water Quality Testing
• All Hands (and Eyes) on Deck!
• Roosevelt Students On Board the W.G. Jackson
• Exotic Species Day Camp Wins Award
• Geography Teachers on the Move at Exotics Workshop

ADA Compliance Information

Some linked publications may not fully meet current ADA accessibility standards and are provided for historical and archival purposes. If you need a plain-text screen or reader-friendly version of any document on our website, please contact us and we will do our best to provide one.

Illinois-Indiana Sea Grant’s annual magazine.

This issue highlights:

• Educators engage with Great Lakes scientists aboard the Lake Guardian 
• Scientists and educators investigate Lake Michigan biological hotspots
• IISG looks back on 30 years of AIS outreach
• Coastal communities face challenges in managing beach sand and structures
• Stuart Carlton is the new IISG director
• Tomas Höök reflects on his Sea Grant legacy

Illinois-Indiana Sea Grant’s annual magazine.

This issue highlights:

• Swimming Safer: Sharing knowledge, data, and resources
• IISG interns can have invaluable real world experience
• Spelling out nature’s benefits helps inform land use decisions
• Largemouth bass in the busy Chicago River are seeking out natural areas
• Educators explore water quality along the Wild Mile
• We’re funding new research to address emerging coastal issues

Illinois-Indiana Sea Grant’s annual magazine.

This issue highlights:

• Green infrastructure helps communities—large and small—be ready for the future
• With a Hydrolab, students study their own environment
• Study finds PFAS in all tested Lake Michigan sportfish and their prey
• Aquaponics offers high schoolers a hands-on way to learn science, math, and more

Illinois-Indiana Sea Grant’s annual magazine.

The Helm is a collection of recent IISG success stories, describing some of our research, outreach, and education efforts to address coastal and Great Lakes issues in Illinois and Indiana.

This is an annual summary of Illinois-Indiana Sea Grant success stories.

Flip through the magazine: https://issuu.com/iiseagrant/docs/thehelm-2021

ADA Compliance Information

Some linked publications may not fully meet current ADA accessibility standards and are provided for historical and archival purposes. If you need a plain-text screen or reader-friendly version of any document on our website, please contact us and we will do our best to provide one.

A Great Lakes Area of Concern, the Sheboygan River in Wisconsin has undergone a cleanup through the Great Lakes Legacy Act. As a result, the city of Sheboygan has seen environmental, economic, and quality of life benefits.

Citations:

1. Great Lakes Commission. Assessing the Investment—The Economic Impact of the Great Lakes Restoration Initiative: A Case Study of Sheboygan, Wisconsin. September 2018.

Other Resources

• U.S. Environmental Protection Agency: Sheboygan River AOC
• U.S. Environmental Protection Agency: Remediation and Restoration Projects for Sheboygan River AOC
• City of Sheboygan, Department of Planning and Development[Conversation]
• Healing our Waters/Great Lakes Coalition: Sheboygan River cleanup nears completion

En Español

Revitalización de Sheboygan en español está aquí.

ADA Compliance Information

Some linked publications may not fully meet current ADA accessibility standards and are provided for historical and archival purposes. If you need a plain-text screen or reader-friendly version of any document on our website, please contact us and we will do our best to provide one.

This toolkit is a curated collection of information and resources focused on seafood for educators interested in supplementing existing programs. Topics covered in this publication include the health benefits of eating seafood, recommendations for including seafood as part of healthy eating patterns, sourcing, and seafood safety. In addition to information about nutrition and safety, there are sections on cooking methods, recipes, and social media that can be used for planning your next cooking demonstration and educating and inspiring clients.