Topic: Fisheries

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200 Years of Change Thumbnail
File Type: pdf
File Size: 255.88 KB

Curriculum activity where students role-play different scenes that characterize the impact of European settlement on the Great Lakes. Created in 2005.

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Angler Archive Thumbnail
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Angler Archive provides easy access to long-term recreational fishing data collected in southern Lake Michigan. These data have been provided by the Illinois Natural History Survey (INHS) and Indiana Department of Natural Resources (IDNR). The Angler Archive allows you to explore trends in three recreational fisheries from the mid 1980s, filter and compare data by factors such as month, site, and target species, visualize the data in a number of different ways, and export charts and data table.

  For more detailed information, visit Angler Archive

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Best Practices Guide for Charter Fishing and COVID-19 Thumbnail
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This guide provides best practices for charter operators, captains, crew and customers to minimize the risk of COVID-19 for charter fishing in southern Lake Michigan. The guide covers measures that operators and customers can take before, during, and after a fishing trip, including social distancing, cleaning and personal protective equipment.

This document is available through the Purdue University Extension Education Store at https://mdc.itap.purdue.edu/item.asp?Item_Number=ID-520-W.

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Charting New Waters: The Lake Michigan Nearshore Food Web Thumbnail
File Type: pdf
File Size: 1.87 MB

What are the most critical concerns facing Lake Michigan? The Great Lakes Regional Research and Information Network (GLRRIN) Lake Michigan team set out to answer this question by bringing together more than 50 government and academic researchers over several meetings to share what’s known, what isn’t, and what information would be most valuable to inform resource managers and others interested in the health of the lake.

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Cooperative Science and Monitoring Initiative (CSMI) Lake Michigan 2015 Report Thumbnail
File Type: pdf
File Size: 7.78 MB

The role of the Cooperative Science and Monitoring Initiative (CSMI) is to provide enhanced monitoring and research activities that provide relevant information to address the science priorities of the Lake Partnerships (established under the Lakewide Management Annex of the 2012 Great Lakes Water Quality Agreement) across the Laurentian Great Lakes. The Lake Michigan Partnership, a collaborative team of natural resource managers led by the U.S. Environmental Protection Agency with participation from federal, state, tribal, and local governments or agencies, uses the information collected through CSMI to help develop long term ecosystem-based management strategies for protecting and restoring Lake Michigan’s water quality. On a practical level, CSMI is an intensive effort to collect information on the health of each lake, rotating to one Great Lake each year. In 2015, it was Lake Michigan’s turn. This is an executive summary of the 2015 research results and the associated white paper containing more specific information.

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Discovery Grant Projects II Thumbnail
File Type: pdf
File Size: 863.78 KB

Just as a gardener hopes that their scattered seeds will eventually bloom into a lush garden, Illinois-Indiana Sea Grant awards Discovery Grants, or ‘seed’ grants, to a number of projects in the hopes that the initiatives will grow into something larger. This publication highlights research on stream water contamination, Asian carp, fish consumption safety, and more.

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This item is a vinyl fish ruler with an adhesive backing for anglers to place the ruler either in their tackle box or attached somewhere in their boat. They can use the ruler to measure their catch. In addition to the ruler, there is information for Indiana anglers concerning the Fish Consumption Advisories as written by the state.

For more information and to obtain a decal, please contact Leslie Dorworth

Image of full sticker.

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Fish: Healthy Protein for A Balanced Diet Thumbnail
File Type: pdf
File Size: 5.85 MB

This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.

Citations
 
  1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
  2. Tan MD, MPH, Z.S. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012 Feb 28;78(9):658-664.
  3. FAO/WHO (2011). Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50pp.
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