- Evaluate the potential use of ethanol yeast, a co-product of bio-ethanol production, as a fish meal replacement in the diets of sunshine bass (white bass Morone chrysops x striped bass M. saxatilis)
Results
Increasing the availability of veterinarians for Indiana and Illinois aquaculturists
- Develop and deliver an introductory fish health class for veterinarians and veterinary students, fisheries professionals and students, and other stakeholders in Illinois and Indiana
Targeted inactivation of the fish aromatase gene
- Initiate embryonic stem (ES) cell cultures derived from zebra fish embryos and maintain the cultures for multiple passages in vitro
- Construct targeting vectors that can be used to disrupt the zebra fish aromatase genes
- Introduce the targeting vectors into the ES cells and develop methods to isolate homologous recombinants
- Use the ES cell cultures to generate zebra fish aromatase knockout
lines of fish
Determination of the effects of culture temperature on growth, survival and biochemical composition of largemouth bass (Micropterus salmoides)
To evaluate the effect of culture temperature on growth, survival, and body composition of largemouth bass.
The development of molecular and biochemical tools to assess changes in yellow perch (Perca flavescens) growth hormone
- Obtain the full-length perch growth hormone (GH) cDNA.
- Clone and express the yellow perch GH mRNA in a protein expression system.
- Assay the recombinant perch GH for growth promoting activity in juvenile perch.
- Produce antibodies to the recombinant perch GH.
Primordial Germ Cell Cultures for Transgenic Fish Production
- Establish methods for the culture of fish primordial germ cells (PGCs)
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