This flyer lists a number of state and federal resources available for charter operators relating to COVID-19.

The Lake Guardian is an EPA research vessel that sails the Great Lakes. This brochure provides stats on the ship, explains the variety of research that happens aboard, and highlights the equipment that scientists use to test these waters.

A printer-friendly version of this document is available at https://iiseagrant.org/wp-content/uploads/2020/06/Lake-Guardian-US-Letter-Size-Print.pdf.

Land use planners in the Great Lakes region make recommendations that can affect the quality and quantity of ground and surface water resources. Challenges include a lack of up-to-date data, and insufficient political and financial support. In this publication, university researchers in the Great Lakes region show how collaboration led to development and maintenance of an online decision support system.

Document is available from the Purdue Extension Education Store at, https://edustore.purdue.edu/fnr-601-w.html.

This guide provides best practices for charter operators, captains, crew and customers to minimize the risk of COVID-19 for charter fishing in southern Lake Michigan. The guide covers measures that operators and customers can take before, during, and after a fishing trip, including social distancing, cleaning and personal protective equipment.

This document is available through the Purdue University Extension Education Store at https://edustore.purdue.edu/fnr-604-w.html

Despite strong evidence that climate change is happening, many people do not realize the urgency with which we need to act, nor do they fully understand the types of impacts facing their communities. This publication provides some basic, but proven, strategies to help local officials more effectively communicate with the public about climate change.

This file is available from the Purdue Extension EdStore at, https://edustore.purdue.edu/ID-519-W.html.

This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.

1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
2. Tan MD, MPH, Z.S. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012 Feb 28;78(9):658-664.
3. FAO/WHO (2011). Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50pp.