Results
Year: 2020
This publication provides an overview of how changing climate conditions will affect the Midwestern United States, with a specific focus on Indiana, along with sensible strategies for coping with these changes. It is intended to help regional policymakers understand past and future environmental changes to support local and regional planning efforts.
This document is available through the Purdue University Extension Education Store at https://edustore.purdue.edu/id-520-w.html.
Summaries of climate events on a quarterly basis throughout the Great Lakes basin as well as an outlook for the next season. The most current report, as well as previous report,s are available on the website for the Midwest Regional Climate Center, located at https://mrcc.illinois.edu/pubs/pubsGreatLakes.jsp.
File Type: pdf
File Size: 5.52 MB
Year: 2020
The Helm is a collection of recent IISG success stories, describing some of our research, outreach, and education efforts to address coastal and Great Lakes issues in Illinois and Indiana.
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File Type: pdf
File Size: 3.66 MB
Year: 2020
This is a quick summary of IISG’s opportunities and resources to help teachers and other educators increase their Great Lakes literacy, and ultimately that of their students.
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File Type: pdf
File Size: 3.77 MB
Year: 2020
This fact sheet is a consumer guide to farmed walleye. The publication describes walleye, walleye farming, product safety, and culinary characteristics of walleye in addition to cooking tips and a recipe.
References:
- Summerfelt, R.C., Kinnunen, R.E., Johnson, J.A., 2019. Production of Walleye as Potential Food Fish. North Central Regional Aquaculture Center Technical Bulletin #116, NCRAC Publications Office, Iowa State University, Ames. https://www.ncrac.org/files/biblio/WFS116secure.pdf
- Summerfelt, R.C., ed. 1996. Walleye culture manual. NCRAC Culture Series #101, NCRAC Publications Office, Iowa State University, Ames, Page 5. https://www.ncrac.org/files/page/files/Chapter1.pdf
- Williams, M.C.W., Murphy, E.W., McCarty H.B., Snyder, B.D. Schrank, C.S., McCann, P.J. Crimmins, B.S. 2017. Variation in the essential fatty acids EPA and DHA in fillets of fish from Great Lakes region. Journal of Great Lakes Research, 43, Pages 150–160. https://doi.org/10.1016/j.jglr.2017.03.001
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File Type: pdf
File Size: 773.78 KB
Year: 2020
Summary report for IISG’s virtual workshop that was held in October 2020 and focused on improving communication about changing lake levels and water level variability in southwestern Lake Michigan and the impacts to the Chicago metropolitan area.
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Note: Some older Illinois-Indiana Sea Grant publications have not yet been restructured into ADA compliant formats. We are actively working on this. If you are having difficulty accessing a particular item in one of our databases, please contact iisg@purdue.edu with the name of the item and its URL for further assistance.