This is the fourth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, and Tilapia Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips, and a recipe for Grilled Rainbow Trout with Apricot Salsa.

References:

1. Great Lakes Sea Grant Network. 2019. Salmon and Trout of the Great Lakes: A Visual Identification Guide. IISG19-LWD-BRC-023. https://iiseagrant.org/publications/salmon-and-trout-of-the-great-lakes-a-visual-identification-guide/.
2. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer Press, Inc.
3. Stickney, R.R. 1996. Aquaculture in the United States, A Historical Survey. John Wiley & Sons, New York, 372.
4. Hardy, R.W. 2002. Nutrient Requirements and Feeding of Finfish for Aquaculture (p. 186). essay, CAB Pub.
5. Ladewig, K.F. and Morat, M. 1995. Rainbow Trout. Southern Regional Aquaculture Center Publication No. 224.
6. EPA-FDA Advice about Eating Fish and Shellfish. Available online: https://www.epa.gov/fish-tech/epa-fda-advice-about-eating-fish-and-shellfish.

This video welcomes people and partners to the benefits of restoring degraded rivers, harbors, and lakes. It simplifies the Great Lakes Legacy Act sediment cleanup process.

Please view at: https://www.youtube.com/watch?v=0Qc2drk-sO8

Please check out all the IISG videos at: https://www.youtube.com/user/iiseagrant/videos

This brochure is a part of a natural lawn care communication campaign developed and refined through a series of grant funded homeowner surveys and focus groups. The goal is to address the issue of lawn care-related pollution in watersheds by targeting outreach efforts directly towards homeowners engaged in lawn care. Choosing the right turfgrass species for the lawn’s growing conditions is an important management practice. This brochure provides a brief introduction to turfgrass growth habits, a checklist for understanding your lawn’s growing conditions and provides a turfgrass selection guide.

References:

1. Reicher, Z., Bigelow, C., Patton, A., & Voigt, T. (2006). Zoysiagrass for Indiana. Purdue Extension. https://turf.purdue.edu/extpub/zoysiagrass-for-indiana/
2. Fresenburg, B., Miller, L. (n.d.) Managing Lawns and Turfgrass. University of Missouri Extension. https://extension2.missouri.edu/mg10
3. Hentschel, R., & Spangenberg, B. (n.d.). Groundcovers as lawn alternatives. University of Illinois Extension. https://web.extension.illinois.edu/lawntalk/other/groundcovers_as_lawn_alternatives.cfm
4. Reicher, Z., Throssell, C. (1998, July). Improving Lawns in the Shade. Purdue Extension. https://www.extension.purdue.edu/extmedia/AY/AY-14-W.pdf
5. Braun, R. C., Patton, A. J., Watkins, E., Koch, P. L., Anderson, N. P., Bonos, S. A., & Brilman, L. A. (2020). Fine fescues: A review of the species, their improvement, production, establishment, and management. Crop Science, 60(3), 1142–1187. https://doi.org/10.1002/csc2.20122
6. Murphy, J. A. (1996, September). Fine Fescues: Low Maintenance Species for Turf. Rutgers Cooperative Research and Extension. https://njaes.rutgers.edu/pubs/publication.php?pid=FS688
7. Laskowski, M. (2018, July). Making roadsides greener by selecting salt tolerant turfgrasses. University of Minnesota: Turfgrass Science. https://turf.umn.edu/news/making-roadsides-greener-selecting-salt-tolerant-turfgrasses

This poster provides the best way to safely dispose of unwanted medicine by providing instructions for bringing to it to a take-back and what to do if you cannot make it to a take-back.

The Great Lakes are home to eight species of salmon and trout. These species can be difficult to distinguish from each other as they overlap in their distributions and change appearance depending on their habitat and the time of year. This illustrated, peer-reviewed, two-page guide, courtesy of the Great Lakes Sea Grant Network, shows important body features and helpful tips to identify and distinguish between salmon and trout species in the Great Lakes.

This document is available through the Purdue University Extension Education Store at https://edustore.purdue.edu/item.asp?Item_Number=FNR-579-W

This toolkit is a curated collection of information and resources focused on seafood for educators interested in supplementing existing programs. Topics covered in this publication include the health benefits of eating seafood, recommendations for including seafood as part of healthy eating patterns, sourcing, and seafood safety. In addition to information about nutrition and safety, there are sections on cooking methods, recipes, and social media that can be used for planning your next cooking demonstration and educating and inspiring clients.