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Cooperative Science and Monitoring Initiative (CSMI) Lake Michigan 2015 Report Thumbnail
File Type: pdf
File Size: 7.78 MB
Year: 2018

The role of the Cooperative Science and Monitoring Initiative (CSMI) is to provide enhanced monitoring and research activities that provide relevant information to address the science priorities of the Lake Partnerships (established under the Lakewide Management Annex of the 2012 Great Lakes Water Quality Agreement) across the Laurentian Great Lakes. The Lake Michigan Partnership, a collaborative team of natural resource managers led by the U.S. Environmental Protection Agency with participation from federal, state, tribal, and local governments or agencies, uses the information collected through CSMI to help develop long term ecosystem-based management strategies for protecting and restoring Lake Michigan’s water quality. On a practical level, CSMI is an intensive effort to collect information on the health of each lake, rotating to one Great Lake each year. In 2015, it was Lake Michigan’s turn. This is an executive summary of the 2015 research results and the associated white paper containing more specific information.

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Summary report of the “Plastics research in the Great Lakes: identifying gaps and facilitating collaboration” session presented during the 60th annual International Association for Great Lakes Research conference (IAGLR) Thumbnail
File Type: pdf
File Size: 266.39 KB
Year: 2017

This session was one of the largest at the 60th annual IAGLR conference, with 18 oral presentations, 1 poster presentation, and 1 facilitated discussion period. The full list of abstracts (with author contact information) is included as Appendix 1. This session was well-attended throughout the day, with as many as 70 people attending the individual talks.

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Individual and spatial variation are as important as species level variation to the trophic complexity of a lentic food web Thumbnail

Year: 2019

Ecological complexity may improve ecosystem function, stability and adaptability to natural and anthropogenic disturbances. Intraspecific trophic variation can represent a significant component of total community variation and can influence food web structure and function. Thus, understanding how trophic niches are partitioned between intraspecific and interspecific processes could improve our understanding of food web dynamics.

We examined gut contents, fatty acids and stable isotope ratios in round goby (Neogobius melanostomus) and yellow perch (Perca flavescens) across six sites in Lake Michigan, USA, to determine patterns in intra‐ and interspecific trophic composition (i.e., mean gut or fatty acid composition) and diversity (i.e., the diversity of gut items or fatty acids). We also examined relationships between fatty acid diversity and gut content characteristics to understand potential mechanisms shaping individual trophic phenotypes. There was significant variation in both trophic composition and diversity among sites, and individual and spatial variation was as important to total trophic variation as species identity. Round goby that consumed dreissenid mussels had more diverse fatty acid profiles than those that consumed other benthic invertebrates, whereas yellow perch fatty acid diversity was not related to gut content composition. Our results confirm that intraspecific variation in resource use can be as important to trophic dynamics as interspecific variation, and that spatial variation in lower level food web processes or habitat may strongly structure local food web dynamics. Individual‐level examination of trophic diversity, in concert with trophic composition, could provide additional information about the resilience, function and adaptability of local food webs.

Document available through publisher’s website: 10.1111/eff.12472



Year: 2019

This item is a vinyl fish ruler with an adhesive backing for anglers to place the ruler either in their tackle box or attached somewhere in their boat. They can use the ruler to measure their catch. In addition to the ruler, there is information for Indiana anglers concerning the Fish Consumption Advisories as written by the state.

For more information and to obtain a decal, please contact Leslie Dorworth

Image of full sticker.


What’s on the Menu for Salmon and Trout in Lake Michigan? Thumbnail

Year: 2018

This extension publication intends to educate audiences on Lake Michigan ecosystem changes and their effect on target species such as salmon and trout. This may provide audiences with a better understanding on key management strategies (e.g., decreases in salmon stocking rates) used by state fisheries agencies. Additionally, an increased understanding of what salmon and trout are eating in Lake Michigan may help anglers better target these species, which may increase catch rates and overall enjoyment of fishing.

This document is available through the Purdue University Extension Education Store at https://edustore.purdue.edu/item.asp?Item_Number=FNR-565-W


Aquatic Ecosystems in a Shifting Indiana Climate Thumbnail

Year: 2018

Indiana’s ecosystems will experience changes in water quantity, water temperature, ice cover, water clarity, and oxygen content as the state’s temperature and rainfall patterns shift. The plants and animals living in these aquatic ecosystems will undergo changes that will vary based on the species and the specific places they inhabit.

Part of the Indiana Climate Change Impacts Assessment (IN CCIA).

Download the report from Purdue e-Pubs. DOI: 10.5703/1288284316782


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