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Aquatic Invaders in the Marketplace Thumbnail

Year: 2016

This website provides you with the information and tools needed to help prevent the spread of aquatic invasive species commonly found in trade. Water gardeners, aquarium hobbyists, retailers, anglers, teachers, wholesalers, and more can use these resources to learn about invasive species and identify alternative organisms that are safe to buy and sell.

For more detailed information, visit Aquatic Invaders in the Marketplace


Safe Rx Disposal as Easy as 1-2-3 Thumbnail
File Type: pdf
File Size: 31.90 MB
Year: 2016

This poster provides the best way to safely dispose of unwanted medicine by providing instructions for bringing to it to a take-back and what to do if you cannot make it to a take-back.

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Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest Thumbnail
File Type: pdf
File Size: 696.88 KB
Year: 2015

The hybrid striped bass (HSB) industry is the 4th largest aquaculture industry in the United States in terms of sales value, behind catfish, salmon, and trout. HSB is a cross between a female white bass (Morone chrysops) and a male striped bass (Morone saxatilis). HSB is also known as “”sunshine bass.”” The hybridization of the white bass and the striped bass makes HSB more tolerant to extreme temperatures and dissolved oxygen than either of its parents. There is potential for growth in production in Indiana and the Midwest because of the abundance of farm ponds and private lakes. 

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Profitability of Indoor Production of Pacific White Shrimp (Litopenaeus vannamei) Thumbnail
File Type: pdf
File Size: 870.81 KB
Year: 2015

Structural changes in Midwest agriculture over the past two decades have resulted in a number of empty and unused farm buildings. Farmers therefore have been exploring alternative uses of livestock farm buildings for the production of other cash crops, including aquaculture products. In Indiana, Pacific White shrimp (Litopenaeus vannamei) production has attracted interest, and a number of small producers are investing in shrimp produc- tion in their farm buildings and other farm facilities. The producers are motivated by the fact that they could produce and market fresh (never frozen) high-quality shrimp products in these systems to compete with imported frozen shrimp.

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Page 24 of 40

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