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Rainbow Trout Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 4.10 MB
Year: 2021

This is the fourth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, and Tilapia Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips, and a recipe for Grilled Rainbow Trout with Apricot Salsa.

References:

 

  1. Great Lakes Sea Grant Network. 2019. Salmon and Trout of the Great Lakes: A Visual Identification Guide. IISG19-LWD-BRC-023. https://iiseagrant.org/publications/salmon-and-trout-of-the-great-lakes-a-visual-identification-guide/.
  2. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer Press, Inc.
  3. Stickney, R.R. 1996. Aquaculture in the United States, A Historical Survey. John Wiley & Sons, New York, 372.
  4. Hardy, R.W. 2002. Nutrient Requirements and Feeding of Finfish for Aquaculture (p. 186). essay, CAB Pub.
  5. Ladewig, K.F. and Morat, M. 1995. Rainbow Trout. Southern Regional Aquaculture Center Publication No. 224.
  6. EPA-FDA Advice about Eating Fish and Shellfish. Available online: https://www.epa.gov/fish-tech/epa-fda-advice-about-eating-fish-and-shellfish.
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Retailer Perspectives on Invasive Crayfish in the Great Lakes Thumbnail
File Type: pdf
File Size: 2.21 MB
Year: 2024

Invasive crayfish represent an ongoing threat to aquatic ecosystems in the Laurentian Great Lakes region, and one of the major pathways of introduction is through the sale of live organisms to consumers (i.e., organism-in-trade pathways). This study investigated the live trade of crayfish in the Great Lakes region through a survey of crayfish retailers to understand sale and utilization of crayfish, as well as retailer sentiments about conservation and environmental stewardship. A database of 617 retailers across eight Great Lakes states was compiled and 123 retailers were contacted for the survey. Sixteen retailers who sold crayfish through the aquarium and bait trades completed the survey. Findings revealed that retailers rely on their wholesalers for information about crayfish, signaling a critical need for increased outreach efforts directed towards these suppliers. Moreover, retailers expressed a need for clear and consistent communication regarding regulatory changes. The results underscore the importance of effective communication and education within the crayfish supply chain to mitigate the risk of future invasive crayfish introductions in the Great Lakes region.

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Right Plant, Right Place: Selecting Turfgrass for Homeowners Thumbnail
File Type: pdf
File Size: 3.21 MB
Year: 2020

This brochure is a part of a natural lawn care communication campaign developed and refined through a series of grant funded homeowner surveys and focus groups. The goal is to address the issue of lawn care-related pollution in watersheds by targeting outreach efforts directly towards homeowners engaged in lawn care. Choosing the right turfgrass species for the lawn’s growing conditions is an important management practice. This brochure provides a brief introduction to turfgrass growth habits, a checklist for understanding your lawn’s growing conditions and provides a turfgrass selection guide.

References:

 

  1. Reicher, Z., Bigelow, C., Patton, A., & Voigt, T. (2006). Zoysiagrass for Indiana. Purdue Extension. https://turf.purdue.edu/extpub/zoysiagrass-for-indiana/
  2. Fresenburg, B., Miller, L. (n.d.) Managing Lawns and Turfgrass. University of Missouri Extension. https://extension2.missouri.edu/mg10
  3. Hentschel, R., & Spangenberg, B. (n.d.). Groundcovers as lawn alternatives. University of Illinois Extension. https://web.extension.illinois.edu/lawntalk/other/groundcovers_as_lawn_alternatives.cfm
  4. Reicher, Z., Throssell, C. (1998, July). Improving Lawns in the Shade. Purdue Extension. https://www.extension.purdue.edu/extmedia/AY/AY-14-W.pdf
  5. Braun, R. C., Patton, A. J., Watkins, E., Koch, P. L., Anderson, N. P., Bonos, S. A., & Brilman, L. A. (2020). Fine fescues: A review of the species, their improvement, production, establishment, and management. Crop Science, 60(3), 1142–1187. https://doi.org/10.1002/csc2.20122
  6. Murphy, J. A. (1996, September). Fine Fescues: Low Maintenance Species for Turf. Rutgers Cooperative Research and Extension. https://njaes.rutgers.edu/pubs/publication.php?pid=FS688
  7. Laskowski, M. (2018, July). Making roadsides greener by selecting salt tolerant turfgrasses. University of Minnesota: Turfgrass Science. https://turf.umn.edu/news/making-roadsides-greener-selecting-salt-tolerant-turfgrasses
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Safe Rx Disposal as Easy as 1-2-3 Thumbnail
File Type: pdf
File Size: 31.90 MB
Year: 2016

This poster provides the best way to safely dispose of unwanted medicine by providing instructions for bringing to it to a take-back and what to do if you cannot make it to a take-back.

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