woman in long sleeve shirt standing beside boy in baseball tee washing hands
(Public Health Image Library/Centers for Disease Control and Prevention)

In a recent article, The Charles Stewart Mott Foundation highlighted the tie between the need for frequent hand washing during this worldwide pandemic and the existing problem of rising water rates in the Chicago area, referencing a study published by Illinois-Indiana Sea Grant, Chicago Metropolitan Planning Council and Elevate Energy. Read the full story: Amid COVID-19 pandemic, the need for frequent hand-washing collides with soaring water rates. Excerpt below. 

At a time when hand-washing is critical to preventing the spread of COVID-19, a new study shows water affordability is a bigger problem than previously recognized in a region that borders Lake Michigan — the fifth largest lake on Earth.

Soaring water rates and stagnant income growth over the past decade have made tap water unaffordable for thousands of households in the Chicago metro area, according to a study by the Metropolitan Planning CouncilElevate Energy and Illinois-Indiana Sea Grant. The study focused on a seven-county region in northeastern Illinois, but researchers said the findings mirror national trends.

A near doubling of water rates in greater Chicago over the past decade has forced some residents to choose between paying the water bill or buying food. Some households in the most economically distressed areas must work 100 hours each month just to pay the water bill, according to the study.

“As water rates increase and incomes remain stagnant, many households are struggling to pay their water bill,” said Caroline Pakenham, water program manager at Elevate Energy. “This study is an important first step to highlight growing issues of water affordability in our region and encourage dialogue around potential solutions.”

Related: Water affordability report helps inform new Chicago water billing policy


Illinois-Indiana Sea Grant is a part of University of Illinois Extension and Purdue Extension.

 

Contact: Margaret Schneemann 

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The gales of November may come early, but, as usual, the nominations for the Lakies are right on time along with our official call for nominations! Brought to you by the Teach Me About the Great Lakes podcast, The Lakies (aka "quite possibly not the least prestigious Great Lakes-focused awards ceremony there is”) are back. Our goal isn't to be the Official Arbiters of Quality, but to host a fun celebration of amazing Great Lakes-related research, outreach, and communication in the inimitable Teach Me style.Nomination categories are:-Great Lakes Science Communication of the Year-Great Lakes Outreach Program of the Year-Great Lakes News Event of the Year-Great Lakes Research Finding of the Year-Coolest Thing You Learned Listening to TMATGL in 2025-Science Podcast of the Year (Non-TMATGL edition)-Great Lakes Animal of the Year-Great Lakes Non-Animal of the Year-Great Lakes Sandwich of the Year-Great Lakes Donut of the YearThe Details: -Deadline: Nominations close on December 4th.Process: It's easy (just enter the name/title and a link).-Self-Nominations: Highly encouraged. Don't be shy.We’d love to get a broad swath of work across both the serious and less-serious categories to celebrate. Feel free to pass the link on to interested people: https://bit.ly/Lakies25
Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension‌When: December 6, 2025, from 1 - 4:00 PM ESTWhere: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944Registration Link in bio.‌Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:-Hear Research Findings-Participate in an Interactive Workshop Session-Learn Real World Application-Tour a Shrimp Farm-Network at the “After Hour Social”‌This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.‌For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)
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