• Identify consumer preferences and demand for fish products
• Estimate consumers’ willingness-to-pay for important food safety and quality informational attributes embedded in aquaculture products
• Assess the competitiveness of aquaculture products with regards to food safety versus imported aquaculture products

To evaluate the effect of culture temperature on growth, survival, and body composition of largemouth bass.

• Investigate the feasibility of a new treatment process, based on microbial fuel cells and membrane-supported biofilms reactors for removing nitrogen and sulfide in simulated recirculating aquaculture systems wastewater.
• Determine the nitrogen and sulfide removal efficiencies, and levels of electric power production
• Test different reactor configurations under variable loading conditions

• Evaluate the polyculture of yellow perch in cages with freshwater prawns in ponds.
• Evaluate the effect of culture temperature on growth and survival of yellow perch.

• Develop and deliver an introductory fish health class for veterinarians and veterinary students, fisheries professionals and students, and other stakeholders in Illinois and Indiana

The goal of this research is to purify and identify cell growth-promoting activity found in fish embryo extract.

• Develop an optimal methodology for largemouth bass (LMB) muscle hydrolysis using digestive enzymes representing LMB digestive tract
• Evaluate the effect of LMB muscle protein hydrolysate used as first feed on the growth and survival of LMB larvae
• Provide feed/additive manufacturing industry with knowledge and tools required for production of high-quality, cost effective, and well-digested dietary muscle hydrolysate as a source of protein in larval fish feeds

The objectives of this project are to:

• Develop a growth curve for yellow perch fed purified and practical diets.
• Evaluate the effects of dietary lipids on growth, feed efficiency, and nutritional composition of fillets.
• Provide an indication of the essential fatty acid needs of yellow perch.

The objective of this project is to establish the current marketing status and potential for yellow perch products with wholesale and retail businesses in the seafood marketing channels in the North Central Region of the United States.