This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.

1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
2. Tan MD, MPH, Z.S. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012 Feb 28;78(9):658-664.
3. FAO/WHO (2011). Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50pp.

This guide provides best practices for charter operators, captains, crew and customers to minimize the risk of COVID-19 for charter fishing in southern Lake Michigan. The guide covers measures that operators and customers can take before, during, and after a fishing trip, including social distancing, cleaning and personal protective equipment.

This document is available through the Purdue University Extension Education Store at https://edustore.purdue.edu/fnr-604-w.html

This flyer lists a number of state and federal resources available for charter operators relating to COVID-19.

This story map relays key findings from the 2015 Lake Michigan field year of the Cooperative Science and Monitoring Initiative. This digital, multi-media outreach tool is intended to convey research results to broad audiences including anglers, boaters, conservation groups, and other Lake Michigan stakeholders.

For more detailed information, visit Lake Michigan Health: A Deeper Dive

This guide identifies commonly stocked fish and problem fish that may be encountered in Indiana ponds. It includes full-color pictures and information about sunfishes, other panfish, sport fish, catfishes and bullheads, carp, suckers and buffalo, and minnows and shiners.

For more information, visit https://mdc.itap.purdue.edu/item.asp?Item_Number=FNR-584

This publication brings together program impacts from the 2018-2019 Sea Grant year.

The Great Lakes are home to eight species of salmon and trout. These species can be difficult to distinguish from each other as they overlap in their distributions and change appearance depending on their habitat and the time of year. This illustrated, peer-reviewed, two-page guide, courtesy of the Great Lakes Sea Grant Network, shows important body features and helpful tips to identify and distinguish between salmon and trout species in the Great Lakes.

This document is available through the Purdue University Extension Education Store at https://edustore.purdue.edu/FNR-579-W.html

An extension factsheet to inform Indiana landowners on the best practices for stocking fish into ponds.

This document is also referred to as FNR-569 and PPP-125, and is available at https://mdc.itap.purdue.edu/item.asp?Item_Number=FNR-569.

The role of the Cooperative Science and Monitoring Initiative (CSMI) is to provide enhanced monitoring and research activities that provide relevant information to address the science priorities of the Lake Partnerships (established under the Lakewide Management Annex of the 2012 Great Lakes Water Quality Agreement) across the Laurentian Great Lakes. The Lake Michigan Partnership, a collaborative team of natural resource managers led by the U.S. Environmental Protection Agency with participation from federal, state, tribal, and local governments or agencies, uses the information collected through CSMI to help develop long term ecosystem-based management strategies for protecting and restoring Lake Michigan’s water quality. On a practical level, CSMI is an intensive effort to collect information on the health of each lake, rotating to one Great Lake each year. In 2015, it was Lake Michigan’s turn. This is an executive summary of the 2015 research results and the associated white paper containing more specific information.