March 3rd, 2014 by iisg_superadmin
Illinois-Indiana Sea Grant’s Tomas Höök, associate director for research, was part of a team of researchers involved in a comprehensive study on Lake Erie’s health and measures needed to protect it.
“The report from the multi-institution EcoFore-Lake Erie project states that a 46 percent reduction in the amount, or load, of phosphorus pollution would be needed to shrink Lake Erie’s Central Basin hypoxic zone to a size last seen in the mid-1990s—a time that coincided with the recovery of several recreational and commercial fisheries in the lake’s west and central basins.
Phosphorus is a nutrient used in crop fertilizers. Excess phosphorus washes off croplands during rainstorms and flows downstream in rivers that feed the Great Lakes. Once in the lakes, phosphorus can trigger algae blooms. When the algae die and sink to the lake bottom, oxygen-consuming bacteria feed on them and create hypoxic zones in the process. Many fish shun these oxygen-starved waters, which significantly reduce the amount of suitable habitat available to the fish.
The study, accepted for publication in a forthcoming edition of the Journal of Great Lakes Research, calls for Central Basin phosphorus reductions considerably higher than other recent recommendations, including a proposal issued last year by the Ohio Lake Erie Phosphorus Task Force aimed at avoiding Western Basin toxic algae blooms. The new report is a synthesis of the major findings from the EcoFore-Lake Erie project, created in 2005 and supported by the U.S. National Oceanic and Atmospheric Administration’s Center for Sponsored Coastal Ocean Research.”
Read the rest of the article at the link above.
February 4th, 2014 by iisg_superadmin
Following the U.S. Army Corps of Engineers’ report on Asian carp entering the Great Lakes (and methods to prevent them), there have been some articles looking more closely at the methods.
“Because of this, engineers have been encouraged to develop just about any solution to keep carp at bay — or out of one.
One such solution was the electric barrier in the Chicago Sanitary and Ship Canal, which was meant to keep Asian carp from swimming through the CAWS and into Lake Michigan. Of the identified 18 points of entry into the Great Lakes, the Army Corps believes the CAWS point is the most critical.
The barrier consists of three electrodes arranged in a line. These electrodes power a barrier much like an electric fence for dogs. Fish swimming into it receive an electric shock sufficient enough to stun them and keep them out — in theory. According to a report issued by the Army Corps in December, 2013, the barrier is effective against adult carp, but smaller fish of two to four inches long were able to find a loophole…
…It’s a big risk to take when plans require billions in funding. Still, an appropriate plan may pay off in the long term. Recent studies suggest that controlling the spread of invasive species already present in the Great Lakes can cost up to $800 million annually.”
Read more about the options at the link above, including a large graphic that helps visualize some of the suggested methods for controlling or preventing Asian carp from reaching the Great Lakes.
June 24th, 2013 by Irene Miles
Lake Erie, one of the Great Lakes that began to rebound significantly thanks to the Clean Water Act and several cleanup projects, is being threatened by toxic blue-green algae. Fed by fertilizers and runoff, the algae can deplete oxygen levels in the water and be detrimental to the lake’s health.
From The Plain Dealer:
“The Western Basin of Lake Erie, located roughly from Toledo to Huron, is becoming seriously affected with toxic blue-green algae. During the summer months, the algal blooms have been so bad that swimmers have emerged from Lake Erie covered in green slime. So far, swimming in Lake Erie has not been prohibited as it was in Grand Lake St. Mary’s, however, the thick algal blooms are not very inviting to swimmers and tends to affect the taste of our drinking water.
The enjoyment of Lake Erie for boating and fishing has also become hampered by the costs to repair clogged engines and the costs of reduced economic drivers, such as fishing charters and other recreational opportunities. We are dangerously close to severely restricting our use and enjoyment of one of the world’s greatest natural resources.”
Read the complete article at the link above to learn more about threats to Lake Erie, and read more about Great Lakes health issues and research at our web page.
June 5th, 2013 by Irene Miles
IISG’s science writer, Anjanette Riley, is at the 2013 International Association for Great Lakes Research conference at Purdue University. She’ll be blogging from the sessions all week providing an inside look at the newest research on the health of the Great Lakes. Here’s today’s post:
“The Great Lakes got their report card this morning during a three-part presentation by members of the State of the Lakes Ecosystem Conference (SOLEC). It wasn’t good. In two of the three categories used to evaluate the health of the basin—water quality, aquatic wildlife, and landscapes and natural processes—the lakes were declared ‘fair and deteriorating.’ It was only in the third category, which covers things like habitat restoration and land use, that the region showed clear signs of overall improvement.
Most of the drivers behind worsening water quality and wildlife health likely sounded familiar to everyone in the room. Clodophora, a green algae common in the region, is washing up on more and more shorelines and threatening drinking water. New contaminants are being introduced to aquatic ecosystems. Invasive species are out-competing native fish and permanently changing the food web. And coastal wetlands used by fish for spawning are disappearing.
What was not as familiar, at least to me, were concerns over the spread of nutrients throughout the lake. In recent years, nutrients that are carried into the lakes in stormwater runoff, like phosphorus, have built up along the coastline instead of being pushed to deeper waters. In nearshore waters, these trapped nutrients mean more algae; so much more that it can block sunlight and reduce oxygen that fish and other wildlife need to survive. Offshore, though, the loss of nutrients means that there is not enough phytoplankton for wildlife to feed on. Paul Horvatin, one of the presenters, told the room that it is still unclear why the nutrients are not moving as they should.
But there were some improvements over past years. The most notable to me was the growing number of restoration and dam removal projects that are opening up new waterways for fish to spawn, restoring the natural flow of rivers and tributaries, and reconnecting habitats, some of which have been divided for close to 100 years. The region has also seen improvements in land use practices, such as reforestation and increased reliance on green infrastructure. Extensive development and agriculture in the southern part of the Great Lakes basin, though, have caused enough damage in the past that more modern changes to land use practices and policies will take time to really show results. These ecosystems are more stressed then their northern counterparts and will require ongoing restoration and impact mitigation.”
June 4th, 2013 by Irene Miles
IISG’s science writer, Anjanette Riley, is at the 2013 International Association for Great Lakes Research conference at Purdue University. She’ll be blogging from the sessions all week providing an inside look at the newest research on the health of the Great Lakes. Here’s today’s post:
“It was during a presentation today on the impacts of climate change to water levels that I learned a startling fact: Lake Erie’s water level trends have in essence made a 180 degree turn. Historically, water levels in the Great Lakes are at their highest in summer when increased rain and stormwater runoff add more water to the lakes than they lose to evaporation, and levels are lowest in the winter months. In recent decades, though, this trend has been reversing, leaving water levels higher in January than they are in June.
According to data collected by the Great Lakes Environmental Research Lab (GLERL), one of the biggest driving forces behind this shift is increased evaporation over the lake during the hot summer months.
Evaporation is also a primary culprit in Lake Superior’s falling water levels. Here, though, warmer water temperatures that mean less ice in winter are causing greater evaporation across seasons. And less water is entering the lake from rain and stormwater runoff.
The story is different still in Lakes Michigan and Huron, where water levels reached an all-time low in the 1990s and have largely stayed there since.
Of course, there is still some variation in water levels year over year. The water in Lake Erie, in fact, rose by almost 3 feet over the course of just four months in 2011. But these jumps, as the presentation attendees were told, appear to be the exception to the rule. In these three lakes, water levels are trending down.”
April 11th, 2013 by Irene Miles
The Pacific Ocean is the location of a very large collection of marine debris and waste nearly twice the size of the state of Texas. Dubbed the “Great Pacific Garbage Patch,” it is comprised of plastic and other materials that can be detrimental to animals and the environment.
There is growing concern and evidence that the Great Lakes may be home to their own, similar garbage patches.
From U.S. News & World Report:
“Researchers say the Great Lakes are becoming polluted with the same plastic particles that have created the Great Pacific Garbage Patch—an area of trash in the Pacific Ocean that’s twice the size of Texas.
Researchers say that Lake Erie has up to 1.7 million tiny plastic particles per square mile, which is a greater density than some parts of the Great Pacific Garbage Patch. By definition, these so-called ‘microplastics’ have a diameter of less than 5 millimeters and are generally tough to see in the water.”
Follow the link above for the complete article on this ongoing research.
March 27th, 2013 by Irene Miles
Researchers, several agencies, and a variety of industries have grown increasingly concerned that Asian carp DNA recently found in Lake Erie points to the presence of the highly invasive species.
From the Toronto Star:
“‘There are other explanations … for how the DNA could have got there,’ said Lodge. ‘They are possible, but not plausible.’
According to Notre Dame’s Center for Aquatic Conservation, plants and animals shed cellular material (like traces of DNA) into their surrounding environment, and this material can be collected and analyzed. Environmental DNA extracted from water samples can be used to determine if a target species has been in the vicinity.
Asian carp are a group of highly invasive bottom feeders that have infiltrated the waterways of the American Midwest. The fear is they could disrupt Lake Erie’s ecology if they increase to large numbers.”
Follow the link above for the complete article.
November 26th, 2012 by Irene Miles
Lake Erie is under attack, but from threats that we may be able to fix.
“The major threats to all the lakes include invasive species that throw a delicate ecosystem out of balance. In Erie, more so than the other lakes, toxic algae threaten the health of visitors and create “dead zones” where no aquatic species can survive.
At least 136 invasive species — plants, fish and mussels — have forever changed the lakes. But it’s the potential 137th invader that officials fear the most. The Asian carp wants nothing more than to spread through the Great Lakes and continue its feeding frenzy. Though a live fish has yet to be found, DNA tests suggest that they might already have infiltrated Lake Erie.”
Follow the link above to read the complete article, which includes interesting information about dead zones, toxic algae, and other growing threats to the delicate ecosystems of the Great Lakes.
October 31st, 2012 by Irene Miles
A recent study of several Great Lakes has revealed a high concentration of plastic pollution – higher levels than any other water body on the planet, according to the findings.
“The study is the first to look at plastic pollutants in the Great Lakes. It is part of a larger global endeavor to understand the origin and prevalence of plastic pollution in water and was conducted with the Los Angeles-based 5 Gyres Institute.
“We had two samples in Lake Erie that we just kept going back and rechecking the data, because the count, the number of plastic particles in the sample, was three times greater than any sample collected anywhere in the entire world,” SUNY chemistry professor and project lead Sherri Mason said.”
Follow the link above for the complete article, which offers additional information about the types of plastic pollution and the plans for additional study.
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