File Size: 17.88 MB
Year: 2022
In July and August of 2020, IISG sent a survey to professionals in the Greater Chicago Area as a follow-up to the same survey conducted in 2012. This five-page fact sheet and infographic showcases the survey results.
In July and August of 2020, IISG sent a survey to professionals in the Greater Chicago Area as a follow-up to the same survey conducted in 2012. This five-page fact sheet and infographic showcases the survey results.
This print-your-own coloring book provides a fun and active way for children and adults to learn about the many kinds of aquatic animals that are raised on farms for aquaculture. Each spread highlights one species, pairing a beautifully illustrated coloring page with accompanying text for both advanced and beginning readers with information about aquaculture, fisheries, recreational fishing and cooking tips.
Professionally printed coloring books are also available while supplies last. Requests can be submitted to iisg@purdue.edu.
Coloring Guide: https://eatmidwestfish.org/coloring-guide
Watch and read along with IISG’s communications coordinator, Hope Charters, as she reads the beginning reader sections in the Aquaculture Family Coloring Book. Each spread of the coloring book is separated into two sections: an advance reader section on the left (for grown-ups and advanced readers) and a beginning reader section on the right. We hope that you will enjoy reading along.
This quick fact sheet provides highlights of IISG’s work through 2020.
Following IISG’s 2020 workshop focused on lake level variability and communication, one of the key products that participants needed was a list of what types of issues different organizations handle, such as funding, permitting, and other general information needs. This product thoroughly lists the ways in which several federal, Illinois, Indiana and independent organizations can assist coastal communities.
This is the sixth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fish Fact Sheet, and Pacific White Shrimp Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Zesty Grilled Paddlefish.
Climate change is spotlighting the importance of managing water resources. Building on previous work (ID-524-W, ID-520-W, ID-519-W), in this publication the authors discuss how the One Water approach can benefit urban communities.
This file can be downloaded from the Purdue Extension Ed Store at: https://mdc.itap.purdue.edu/item.asp?Item_Number=ID-525-W
Note: Some older Illinois-Indiana Sea Grant publications have not yet been restructured into ADA compliant formats. We are actively working on this. If you are having difficulty accessing a particular item in one of our databases, please contact iisg@purdue.edu with the name of the item and its URL for further assistance.