This flyer lists a number of state and federal resources available for charter operators relating to COVID-19.

We use research, outreach, and education to bring the latest science to Great Lakes communities and their residents. Here is a quick summary of IISG impacts in the region for educating interested parties about what Sea Grant does.

Indiana’s aquaculture industry ranges from small-scale producers growing fish in their back yards to large-scale producers growing fish to sell in national and international markets and includes the production of ornamental fish, fish for human consumption (food fish), and recreational fish that are stocked in private and public ponds and lakes. The types of fish produced include yellow perch, tilapia, baitfish, hybrid striped bass, marine shrimp, freshwater prawns, ornamentals, and trophy fish. 

This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.

1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
2. Tan MD, MPH, Z.S. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012 Feb 28;78(9):658-664.
3. FAO/WHO (2011). Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50pp.

This is the tenth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Largemouth Bass Farmed Fish Fact Sheet, Atlantic Salmon Farmed Fish Fact Sheet, Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact Sheet,  American Paddlefish Farmed Fish Fact Sheet, and Channel Catfish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Grilled Prawn with Thai Dipping Sauce.

References:

1. Molina WF, Costa GWWF, Cunha IMC, Bertollo LAC, Ezaz T, Liehr T, Cioffi MB. Molecular Cytogenetic Analysis in Freshwater Prawns of the Genus Macrobrachium (Crustacea: Decapoda: Palaemonidae). Int J Mol Sci. 2020 Apr 9;21(7):2599. doi: 10.3390/ijms21072599. PMID: 32283616; PMCID: PMC7178241.
2. FAO 2022. Macrobrachium rosenbergii. Cultured Aquatic Species Information Programme. Text by New, M. B.. Fisheries and Aquaculture Division [online]. Rome. [Cited Monday, December 19th 2022]. Available online: https://www.fao.org/fishery/en/culturedspecies/macrobrachium_rosenbergii/en
3. FAO. 2021. FAO Yearbook. Fishery and Aquaculture Statistics 2019/FAO annuaire. Statistiques des pêches et de l’aquaculture 2019/FAO anuario. Estadísticas de pesca y acuicultura 2019. Rome/Roma. Available online: https://doi.org/10.4060/cb7874t.
4. United States Department of Agriculture Census of Agriculture: 2018 Census of Aquaculture. 2018. United States Department of Agriculture National Agricultural Statistics Service. Available online: https://www.nass.usda.gov/Publications/AgCensus/2017/Online_Resources/Aquaculture/index.php.
5. DV Prasuna Devi, K Hareesh, M Srinivasulu Reddy. “Study on the Proximate Composition of Tropical Freshwater Prawn Macrobrachium rosenbergii.” International Journal of Fisheries and Aquatic Studies, 3(1) (2015): 329-336. Available online: https://www.fisheriesjournal.com/vol3issue1/Pdf/3-1-64.1.pdf.
6. Yadzir ZH, Misnan R, Abdullah N, Bakhtiar F, Arip M, Murad S. Identification of the major allergen of Macrobrachium rosenbergii (giant freshwater prawn). Asian Pac J Trop Biomed. 2012 Jan;2(1):50-4. doi: 10.1016/S2221-1691(11)60189-5. PMID: 23569834; PMCID: PMC3609200.
7. Shellfish allergy. Mayo Clinic. Available online: https://www.mayoclinic.org/diseases-conditions/shellfish-allergy/symptoms-causes/syc-20377503
8.  Rangappa, T. Raj Kumar, P. Jaganmohan and M. Srinivasulu Reddy. “Studies on the Proximal Composition of Freshwater Prawns Macrobrachium rosenbergii and Macrobrachium malcomsonii.” World Journal of Fish and Marine Sciences, 4 (2) (2012):218-222. Available online: https://www.idosi.org/wjfms/wjfms4(2)12/18.pdf.
9. Bragagnolo and D. B. Rodriguez-Amaya. “Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri).” Journal of Food Composition and Analysis, 14 (2002): 359-369. Available online: http://www.idealibrary.com.

The handbook highlights the necessary elements of processing fish to guide any interested fish farmer or entrepreneur.