This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact Sheet,  American Paddlefish Farmed Fish Fact Sheet, and Channel Catfish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Easy Baked Salmon.

References:

1. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer Press, Inc.
2. Fish Watch. U.S. Seafood Facts. Available online: https://www.fishwatch.gov/profiles/atlantic-salmon?_ga=2.87721752.1801739739.1658525024-826017170.1655993192.
3. Jensen IJ, Eilertsen KE, Otnæs CHA, Mæhre HK, Elvevoll EO. 2020. “An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway.” Foods,19;9(12):1901. Available online: https://www.mdpi.com/2304-8158/9/12/1901.
4. Foran, J, Hites, R, Carpneter, D, Hamilton, C, Mathew-Amos, A, and Schwager, S. 2004. “A Survey of Metals in Tissue of Farmed Atlantic and Wild Pacific Salmon.” Environmental Toxicology and Chemistry, Vol 23 (9), pp. 2108–2110.
5. Lundebye, A, Lock, E, Rasinger, J, Nøstbakken, O, Hannisdal, R, Karlsbakk, E, Wennevik, V, Madhun, A, Madsen, L, Eide Graff, I, Ørnsrud, R. 2017. “Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar).” Environmental Research, Vol 155: 49-59. Available online: https://doi.org/10.1016/j.envres.2017.01.026.
6. EPA-FDA Advice about Eating Fish and Shellfish: For Those Who Might Become Pregnant, Are Pregnant, Are Breastfeeding, and for Children. Available online: https://www.epa.gov/fish-tech/epa-fda-advice-about-eating-fish-and-shellfish.
7. Fish for Your Health Wallet Card. 2020. Available online: https://www.purdue.edu/hhs/nutr/fish4health/Walletcard/walletCard.html.

A guidebook to help program and event planners ensure accessibility and inclusion are a part of outreach and educational programs.

This guide provides best practices for charter operators, captains, crew and customers to minimize the risk of COVID-19 for charter fishing in southern Lake Michigan. The guide covers measures that operators and customers can take before, during, and after a fishing trip, including social distancing, cleaning and personal protective equipment.

This document is available through the Purdue University Extension Education Store at https://mdc.itap.purdue.edu/item.asp?Item_Number=ID-520-W.

This product is a guide to selecting low-input turfgrass in the northeastern Illinois region.

The original brochure is available from the Chicago Metropolitan Agency for Planning (https://www.cmap.illinois.gov/documents/10180/296668/FY19-0072_BEYOND_BLUEGRASS_BROCHURE.pdf/80239944-7a22-0b71-8e62-2aff006aef41).

This is the twelfth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Hybrid Striped Bass Farmed Fish Fact Sheet,  Freshwater Prawn Farmed Fish Fact Sheet, Largemouth Bass Farmed Fish Fact Sheet, Atlantic Salmon Farmed Fish Fact Sheet, Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact Sheet,  American Paddlefish Farmed Fish Fact Sheet, and Channel Catfish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Bluegill Chowder.

References:

1. Pam Fuller, and Matt Cannister, 2023, Lepomis macrochirus Rafinesque, 1819: U.S. Geological Survey, Nonindigenous Aquatic Species Database, Gainesville, FL, https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=385, Revision Date: 6/27/2019, Peer Review Date: 4/12/2013, Access Date: 6/17/2023. 
2. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer
   Press, Inc.
3. Wang, D.H., Jackson, J.R., Twining, C., Rudstam, L.G., Zollweg-Horan, E., Kraft, C., Lawrence, P., Kothapalli, K., Wang, Z., Brenna. J.T. Saturated Branched Chain, Normal Odd-Carbon-Numbered, and n-3 (Omega-3) Polyunsaturated Fatty Acids in Freshwater Fish in the Northeastern United States. Journal of Agricultural and Food Chemistry. 2016; 64 (40): 7512-7519. DOI: 10.1021/acs.jafc.6b03491.
4. Williams, M.C.W., Murphy, E.W., McCarty, H.B., Snyder, B.D., Schrank, C., McCann, P.J., Crimmins, B.S. Variation in the essential fatty acid EPA and DHA in fillets of fish from the Great Lakes region. Journal of Great Lakes Research. 2017; 43(3): 150-160. DOI:10.1016/j.jglr.2017.03.001.
5. Sackett, D. K., Cope, W. G., Rice, J. A., & Aday, D. D. The Influence of Fish Length on Tissue Mercury Dynamics: Implications for Natural Resource Management and Human Health Risk. International Journal of Environmental Research and Public Health. 2013. 10(2), 638-659. DOI: 10.3390/ijerph10020638.
6. Stevens, A.L., Baird, I,G., McIntryre, P.B. Differences in Mercury Exposure among Wisconsin Anglers Arising from Fish Consumption Preferences and Advisory Awareness. Fisheries Magazine. 2017. DOI: 10.1002/fsh.10013.
7. Ikem, A., Egilla, J. Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri. Food Chemistry. 2008. 110(2): 301-309. DOI: 10.1016/j.foodchem.2008.02.003.
8. Health advisory and guidelines for eating fish from Silverwood Lake (San Bernardino County). 2013. California Environmental Protection Agency, Office of Environmental Health Hazard Assessment.