The brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview includes training requirements, available facilities and highlights of select farmers who have gone through the process.
This print-your-own coloring book provides a fun and active way for children and adults to learn about the many kinds of aquatic animals that are raised on farms for aquaculture. Each spread highlights one species, pairing a beautifully illustrated coloring page with accompanying text for both advanced and beginning readers with information about aquaculture, fisheries, recreational fishing and cooking tips.
Professionally printed coloring books are also available while supplies last. Requests can be submitted to iisg@purdue.edu.
Watch and read along with IISG’s communications coordinator, Hope Charters, as she reads the beginning reader sections in the Aquaculture Family Coloring Book. Each spread of the coloring book is separated into two sections: an advance reader section on the left (for grown-ups and advanced readers) and a beginning reader section on the right. We hope that you will enjoy reading along.
National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer Press, Inc.
Stickney, R.R. 1996. Aquaculture in the United States, A Historical Survey. John Wiley & Sons, New York, 372.
Zhang, H., Jarić, I., Roberts, D.L., He, Y., Du, H., Wu, J., Wang, C., and Wei, Q. 2020. Extinction of one of the world’s largest freshwater fishes: Lessons for conserving the endangered Yangtze fauna. Science of The Total Environment, 710, 136242. Available online: https://doi.org/10.1016/j.scitotenv.2019.136242.
Herring, J. L., & Mims, S. D. (2015). Paddlefish Food Products. In Paddlefish Aquaculture (pp. 179-208). Hoboken, NJ, USA: John Wiley & Sons, Inc.
Dasgupta, S., Onders, R.J., Gunderson, D.T. and Mims, S.D. (2004), Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish. Journal of Food Science, 69: fct122-fct125.
Bernal Rodríguez CE, García AC, Ponce-Palafox JT, Spanopoulos-Hernández M, Puga-López D, et al. (2017) The Color of Marine Shrimps and Its Role in the Aquaculture. Int J Aquac Fish Sci 3(3): 062-065. DOI: 10.17352/2455-8400.000030
E R De Oliveira e Silva, C E Seidman, J J Tian, L C Hudgins, F M Sacks, J L Breslow, Effects of shrimp consumption on plasma lipoproteins, The American Journal of Clinical Nutrition, Volume 64, Issue 5, November 1996, Pages 712–717, https://doi.org/10.1093/ajcn/64.5.712.
‡Note: Old Bay Seasoning is a registered trademark of McCormick & Company.
This document provides results of a 2019 national consumer survey of seafood preferences carried out by Illinois-Indiana Sea Grant, Purdue University, Michigan State University, and Southern Illinois University.
This is the third in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Sautéed Tilapia.
References:
Wohlfarth, G.W. and G. Hulata. 1983. Applied Genetics of Tilapias, ICLARM Studies and Reviews 6, 26 p. International Center for Living Aquatic Resources Management, Manila.
FAO 2005-2021. Cultured Aquatic Species Information Programme. Oreochromis niloticus. Cultured Aquatic Species Information programme. Text by Rakocy, J.E. In: FAO Fisheries Division [Online]. Rome. Update 18 February 2005. [Cited 16 February 2021]. http://www.fao.org/fishery/culturedspecies/Oreochromis_niloticus/en
This is the second in a series of fact sheets that describe fish and shellfish produced in the Midwest region of the United States. (See FNR-608-W, Walleye Farmed Fish Fact Sheet.) Yellow perch have been popular among anglers for many years, and since 2002, responding to greater demand, U.S. farmers are raising perch in ponds, aquaponic systems, etc. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Baked Parmesan Perch.
References:
Pam Fuller, and Matt Neilson, 2020, Perca flavescens (Mitchill, 1814): U.S. Geological Survey, Nonindigenous Aquatic Species Database, Gainesville, FL, https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=820, Revision Date: 8/15/2019, Peer Review Date: 5/29/2012, Access Date: 10/14/2020
Brown T; Runciman B; Bradford M; Pollard S, 2009. A biological synopsis of yellow perch (Perca flavescens). Canadian Manuscript Reports of Fisheries and Aquatic Sciences, 2883. 28 p.
Hudson, J. C. and Ziegler, S. S. (2014), Environment, Culture, and The Great Lakes Fisheries. Geographical Review, 104: 391–413. doi: 10.1111/j.1931-0846.2014.12041.x
Piavis P. Yellow perch Perca flavescens. In: Funderburk SL, Jordan SJ, Mihursky JA, Riley D, editors. Habitat requirements for Chesapeake Bay living resources. 2nd edition. Solomons, MD: Chesapeake Research Consortium; 1991. p. 14.1-14.15.