Topic: Aquaculture

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American Paddlefish Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 4.06 MB

This is the sixth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact SheetTilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fish Fact Sheet, and Pacific White Shrimp Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Zesty Grilled Paddlefish.

References:

  1. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer Press, Inc.
  2. Stickney, R.R. 1996. Aquaculture in the United States, A Historical Survey. John Wiley & Sons, New York, 372.
  3. Zhang, H., Jarić, I., Roberts, D.L., He, Y., Du, H., Wu, J., Wang, C., and Wei, Q. 2020. Extinction of one of the world’s largest freshwater fishes: Lessons for conserving the endangered Yangtze fauna. Science of The Total Environment, 710, 136242. Available online: https://doi.org/10.1016/j.scitotenv.2019.136242.
  4. Herring, J. L., & Mims, S. D. (2015). Paddlefish Food Products. In Paddlefish Aquaculture (pp. 179-208). Hoboken, NJ, USA: John Wiley & Sons, Inc.
  5. Dasgupta, S., Onders, R.J., Gunderson, D.T. and Mims, S.D. (2004), Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish. Journal of Food Science, 69: fct122-fct125.
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Pacific White Shrimp Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 3.87 MB

This is the fifth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, and Tilapia Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips, and a recipe for Sautéed Old Bay® Shrimp

References:

 

  1. FAO. 2009. Penaeus vannamei. In Cultured aquatic species fact sheets. Text by Briggs, M. Edited and compiled by Valerio Crespi and Michael New. CD-ROM (multilingual). http://www.fao.org/fishery/docs/DOCUMENT/aquaculture/CulturedSpecies/file/en/en_whitelegshrimp.htm.
  2. Bernal Rodríguez CE, García AC, Ponce-Palafox JT, Spanopoulos-Hernández M, Puga-López D, et al. (2017) The Color of Marine Shrimps and Its Role in the Aquaculture. Int J Aquac Fish Sci 3(3): 062-065. DOI: 10.17352/2455-8400.000030
  3. National Fisheries Institute (NFI). 2018. “Top 10 List Shows Significant Increase in Seafood
    Consumption.” Available online: https://aboutseafood.com/press_release/top-10-list-shows-significant-increase-in-seafood-consumption/
  4. FAO. 2018. The State of World Fisheries and Aquaculture 2018 – Meeting the sustainable development goals. Rome. License: CC BY-NC-SA 3.0 IGO.
  5. Ray, A.J. 2019. Indoor Marine Shrimp Farming. SRAC Pub No. 2602. Available online: http://www.ksuaquaculture.org/PDFs/Ray_SRAC%202019-Indoor%20Shrimp%20Farming.pdf
  6. E R De Oliveira e Silva, C E Seidman, J J Tian, L C Hudgins, F M Sacks, J L Breslow, Effects of shrimp consumption on plasma lipoproteins, The American Journal of Clinical Nutrition, Volume 64, Issue 5, November 1996, Pages 712–717, https://doi.org/10.1093/ajcn/64.5.712.

‡Note: Old Bay Seasoning is a registered trademark of McCormick & Company.

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Rainbow Trout Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 4.10 MB

This is the fourth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, and Tilapia Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips, and a recipe for Grilled Rainbow Trout with Apricot Salsa.

References:

 

  1. Great Lakes Sea Grant Network. 2019. Salmon and Trout of the Great Lakes: A Visual Identification Guide. IISG19-LWD-BRC-023. https://iiseagrant.org/publications/salmon-and-trout-of-the-great-lakes-a-visual-identification-guide/.
  2. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer Press, Inc.
  3. Stickney, R.R. 1996. Aquaculture in the United States, A Historical Survey. John Wiley & Sons, New York, 372.
  4. Hardy, R.W. 2002. Nutrient Requirements and Feeding of Finfish for Aquaculture (p. 186). essay, CAB Pub.
  5. Ladewig, K.F. and Morat, M. 1995. Rainbow Trout. Southern Regional Aquaculture Center Publication No. 224.
  6. EPA-FDA Advice about Eating Fish and Shellfish. Available online: https://www.epa.gov/fish-tech/epa-fda-advice-about-eating-fish-and-shellfish.
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Tilapia Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 4.35 MB

This is the third in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Sautéed Tilapia.

References:

 

  1. PWohlfarth, G.W. and G. Hulata. 1983. Applied Genetics of Tilapias, ICLARM Studies and Reviews 6, 26 p. International Center for Living Aquatic Resources Management, Manila.
  2. Nico, L.G., Schofield, P.J., and Neilson, M.E., 2021, Oreochromis niloticus (Linnaeus, 1758): U.S. Geological Survey, Nonindigenous Aquatic Species Database, Gainesville, FL, https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=468, Revision Date: 1/8/2020, Peer Review Date: 12/18/2013, Access Date: 2/16/2021
  3. National Marine Fisheries Service (2020) Fisheries of the United States, 2018. U.S. Department of Commerce, NOAA Current Fishery Statistics No. 2018 Available at: https://www.fisheries.noaa.gov/ national/commercial-fishing/fisheries-united-states-2018
  4. FAO 2005-2021. Cultured Aquatic Species Information Programme. Oreochromis niloticus. Cultured Aquatic Species Information programme. Text by Rakocy, J.E. In: FAO Fisheries Division [Online]. Rome. Update 18 February 2005. [Cited 16 February 2021]. http://www.fao.org/fishery/culturedspecies/Oreochromis_niloticus/en
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Yellow Perch Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 4.34 MB

This is the second in a series of fact sheets that describe fish and shellfish produced in the Midwest region of the United States. (See FNR-608-W, Walleye Farmed Fish Fact Sheet.) Yellow perch have been popular among anglers for many years, and since 2002, responding to greater demand, U.S. farmers are raising perch in ponds, aquaponic systems, etc. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Baked Parmesan Perch.

References:

 

  1. Pam Fuller, and Matt Neilson, 2020, Perca flavescens (Mitchill, 1814): U.S. Geological Survey, Nonindigenous Aquatic Species Database, Gainesville, FL, https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=820, Revision Date: 8/15/2019, Peer Review Date: 5/29/2012, Access Date: 10/14/2020
  2. Brown T; Runciman B; Bradford M; Pollard S, 2009. A biological synopsis of yellow perch (Perca flavescens). Canadian Manuscript Reports of Fisheries and Aquatic Sciences, 2883. 28 p.
  3. Hudson, J. C. and Ziegler, S. S. (2014), Environment, Culture, and The Great Lakes Fisheries. Geographical Review, 104: 391–413. doi: 10.1111/j.1931-0846.2014.12041.x
  4. Piavis P. Yellow perch Perca flavescens. In: Funderburk SL, Jordan SJ, Mihursky JA, Riley D, editors. Habitat requirements for Chesapeake Bay living resources. 2nd edition. Solomons, MD: Chesapeake Research Consortium; 1991. p. 14.1-14.15.
  5. Malison, J.A. 2003. A white paper on the status and needs of yellow perch aquaculture in the north central region. Reported prepared for North Central Regional Aquaculture Center. Available at: http://ag.ansc.purdue.edu/aquanic/ncrac/wpapers/YellowPerch11-21-03.htm
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Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers Thumbnail
File Type: pdf
File Size: 3.77 MB

This fact sheet is a consumer guide to farmed walleye. The publication describes walleye, walleye farming, product safety, and culinary characteristics of walleye in addition to cooking tips and a recipe.

References:

 

  1. Summerfelt, R.C., Kinnunen, R.E., Johnson, J.A., 2019. Production of Walleye as Potential Food Fish. North Central Regional Aquaculture Center Technical Bulletin #116, NCRAC Publications Office, Iowa State University, Ames. https://www.ncrac.org/files/biblio/WFS116secure.pdf
  2. Summerfelt, R.C., ed. 1996. Walleye culture manual. NCRAC Culture Series #101, NCRAC Publications Office, Iowa State University, Ames, Page 5. https://www.ncrac.org/files/page/files/Chapter1.pdf
  3. Williams, M.C.W., Murphy, E.W., McCarty H.B., Snyder, B.D. Schrank, C.S., McCann, P.J. Crimmins, B.S. 2017. Variation in the essential fatty acids EPA and DHA in fillets of fish from Great Lakes region. Journal of Great Lakes Research, 43, Pages 150–160. https://doi.org/10.1016/j.jglr.2017.03.001
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The Helm 2020 Thumbnail
File Type: pdf
File Size: 5.52 MB

The Helm is a collection of recent IISG success stories, describing some of our research, outreach, and education efforts to address coastal and Great Lakes issues in Illinois and Indiana.

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