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Aquaculture Family Coloring Book Thumbnail
File Type: pdf
File Size: 12.04 MB
Year: 2022

This print-your-own coloring book provides a fun and active way for children and adults to learn about the many kinds of aquatic animals that are raised on farms for aquaculture. Each spread highlights one species, pairing a beautifully illustrated coloring page with accompanying text for both advanced and beginning readers with information about aquaculture, fisheries, recreational fishing and cooking tips.

Professionally printed coloring books are also available while supplies last. Requests can be submitted to iisg@purdue.edu.

Coloring Guide: https://eatmidwestfish.org/coloring-guide

Watch and read along with IISG’s communications coordinator, Hope Charters, as she reads the beginning reader sections in the Aquaculture Family Coloring Book. Each spread of the coloring book is separated into two sections: an advance reader section on the left (for grown-ups and advanced readers) and a beginning reader section on the right. We hope that you will enjoy reading along.

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Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers Thumbnail
File Type: pdf
File Size: 3.77 MB
Year: 2020

This fact sheet is a consumer guide to farmed walleye. The publication describes walleye, walleye farming, product safety, and culinary characteristics of walleye in addition to cooking tips and a recipe.

References:

 

  1. Summerfelt, R.C., Kinnunen, R.E., Johnson, J.A., 2019. Production of Walleye as Potential Food Fish. North Central Regional Aquaculture Center Technical Bulletin #116, NCRAC Publications Office, Iowa State University, Ames. https://www.ncrac.org/files/biblio/WFS116secure.pdf
  2. Summerfelt, R.C., ed. 1996. Walleye culture manual. NCRAC Culture Series #101, NCRAC Publications Office, Iowa State University, Ames, Page 5. https://www.ncrac.org/files/page/files/Chapter1.pdf
  3. Williams, M.C.W., Murphy, E.W., McCarty H.B., Snyder, B.D. Schrank, C.S., McCann, P.J. Crimmins, B.S. 2017. Variation in the essential fatty acids EPA and DHA in fillets of fish from Great Lakes region. Journal of Great Lakes Research, 43, Pages 150–160. https://doi.org/10.1016/j.jglr.2017.03.001
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The Helm 2020 Thumbnail
File Type: pdf
File Size: 5.52 MB
Year: 2020

The Helm is a collection of recent IISG success stories, describing some of our research, outreach, and education efforts to address coastal and Great Lakes issues in Illinois and Indiana.

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Fish: Healthy Protein for A Balanced Diet Thumbnail
File Type: pdf
File Size: 5.85 MB
Year: 2020

This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.

Citations
 
  1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
  2. Tan MD, MPH, Z.S. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012 Feb 28;78(9):658-664.
  3. FAO/WHO (2011). Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50pp.
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Note: Some older Illinois-Indiana Sea Grant publications have not yet been restructured into ADA compliant formats. We are actively working on this. If you are having difficulty accessing a particular item in one of our databases, please contact iisg@purdue.edu with the name of the item and its URL for further assistance.

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