Results

File Type: pdf
File Size: 3.61 MB
Year: 2023
This is the ninth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Atlantic Salmon Farmed Fish Fact Sheet, Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact Sheet, American Paddlefish Farmed Fish Fact Sheet, and Channel Catfish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Pan Fried Largemouth Bass with Garlic Herb Sauce.
References:
- Fuller, P., Neilson, M., and Procopio, J., 2022, Micropterus salmoides (Lacepède, 1802): U.S. Geological Survey, Nonindigenous Aquatic Species Database, Gainesville, FL. Available online: https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=401#:~:text=Native%20Range%3A%20Largemouth%20Bass%20are,and%20south%20to%20the%20Gulf
- National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer
Press, Inc.
- Portz, L. and Cyrino, J.E.P. (2003), Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802). Aquaculture Research, 34: 585-592. Available online: https://doi.org/10.1046/j.1365-2109.2003.00834.x
- Zou, J., Zhong, L., Song, C., Hu, G., Qiu, L., & Chen, J. (2022). Effects of different diets on fatty acid composition and nutritional values of largemouth bass (Micropterus salmoides). Aquaculture Research, 53, 2287– 2297. Available online: https://doi.org/10.1111/are.15747
- Branciari R, Franceschini R, Roila R, Valiani A, Pecorelli I, Piersanti A, Haouet N, Framboas M, Ranucci D. Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy. International Journal of Environmental Research and Public Health. 2020; 17(7):2545. Available online: https://doi.org/10.3390/ijerph17072545
- Karouna-Renier, N., Snyder, R. A., Lange, T., Gibson, S., Allison, J., Wagner. M., Ranga, R. k.. 2011. “Largemouth Bass (Micropterus Salmoides) and Striped Mullet (Mugil Cephalus) as Vectors of Contaminants to Human Consumers in Northwest Florida.” Marine environmental research 72.3 (2011): 96–104.
- United States Environmental Protection Agency. (2001). Charles River Fish Contaminate Survey. Available online: https://www.epa.gov/sites/default/files/2015-10/documents/charles-fish-contaminant-survey.pdf
- “Accumulation of Pollutants in Fish and Shellfish from the Northwest Florida Region
Final Report: Center for Environmental Diagnostics and Bioremediation and Research Ecologist USGS Patuxent Wildlife Research Center. (2009). Accumulation of Pollutants in Fish and Shellfish from the Northwest Florida Region Final Report. Available online: https://pages.uwf.edu/cedb/PERCH_Accumulation_of_pollutants_in_fish_and_shellfish.pdf
- Department of State Health Services, Division for Regulatory Services, Policy, Standards and Quality Assurance Unit, Seafood and Aquatic Life Group. (2015). Characterization of potential Adverse Health Effects Associated with Consuming Fish from Fosdic Lake, Tarrant County, Texas.
Download File
File Type: pdf
File Size: 1.06 MB
Year: 2022
The brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview includes training requirements, available facilities and highlights of select farmers who have gone through the process.
Download File

File Type: pdf
File Size: 4.35 MB
Year: 2021
This is the third in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Sautéed Tilapia.
References:
- Wohlfarth, G.W. and G. Hulata. 1983. Applied Genetics of Tilapias, ICLARM Studies and Reviews 6, 26 p. International Center for Living Aquatic Resources Management, Manila.
- Nico, L.G., Schofield, P.J., and Neilson, M.E., 2021, Oreochromis niloticus (Linnaeus, 1758): U.S. Geological Survey, Nonindigenous Aquatic Species Database, Gainesville, FL, https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=468, Revision Date: 1/8/2020, Peer Review Date: 12/18/2013, Access Date: 2/16/2021
- National Marine Fisheries Service (2020) Fisheries of the United States, 2018. U.S. Department of Commerce, NOAA Current Fishery Statistics No. 2018 Available at: https://www.fisheries.noaa.gov/ national/commercial-fishing/fisheries-united-states-2018
- FAO 2005-2021. Cultured Aquatic Species Information Programme. Oreochromis niloticus. Cultured Aquatic Species Information programme. Text by Rakocy, J.E. In: FAO Fisheries Division [Online]. Rome. Update 18 February 2005. [Cited 16 February 2021]. http://www.fao.org/fishery/culturedspecies/Oreochromis_niloticus/en
Download File

File Type: pdf
File Size: 3.77 MB
Year: 2020
This fact sheet is a consumer guide to farmed walleye. The publication describes walleye, walleye farming, product safety, and culinary characteristics of walleye in addition to cooking tips and a recipe.
References:
- Summerfelt, R.C., Kinnunen, R.E., Johnson, J.A., 2019. Production of Walleye as Potential Food Fish. North Central Regional Aquaculture Center Technical Bulletin #116, NCRAC Publications Office, Iowa State University, Ames. https://www.ncrac.org/files/biblio/WFS116secure.pdf
- Summerfelt, R.C., ed. 1996. Walleye culture manual. NCRAC Culture Series #101, NCRAC Publications Office, Iowa State University, Ames, Page 5. https://www.ncrac.org/files/page/files/Chapter1.pdf
- Williams, M.C.W., Murphy, E.W., McCarty H.B., Snyder, B.D. Schrank, C.S., McCann, P.J. Crimmins, B.S. 2017. Variation in the essential fatty acids EPA and DHA in fillets of fish from Great Lakes region. Journal of Great Lakes Research, 43, Pages 150–160. https://doi.org/10.1016/j.jglr.2017.03.001
Download File
File Type: pdf
File Size: 1.59 MB
Year: 2020
A summary of marketing and production barriers to walleye aquaculture production in Illinois and Indiana as determined during the first Walleye Aquaculture Working Group workshop.
Download File
Year: 2019
Illinois-Indiana Sea Grant’s Dr. Stuart Carlton has started a new monthly podcast called “Teach Me About the Great Lakes.” The purpose of the podcast is to help Carlton—a social scientist who grew up in the South near the Gulf of Mexico—learn about the biology, ecology and natural history of the Great Lakes.
A new episodes of Teach Me About the Great Lakes will be released on the first Monday of each month. Subscribe now on Apple Podcasts or Spotify. If you have questions about the Great Lakes that you want to be answered in one of the episodes, reach out to @TeachGreatLakes on Twitter or email Stuart Carlton at jsc@purdue.edu.
Page 2 of 3
Note: Some older Illinois-Indiana Sea Grant publications have not yet been restructured into ADA compliant formats. We are actively working on this. If you are having difficulty accessing a particular item in one of our databases, please contact iisg@purdue.edu with the name of the item and its URL for further assistance.