This is the eleventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Freshwater Prawn Farmed Fish Fact Sheet, Largemouth Bass Farmed Fish Fact Sheet, Atlantic Salmon Farmed Fish Fact Sheet, Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact Sheet,  American Paddlefish Farmed Fish Fact Sheet, and Channel Catfish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Herb & Lemon Roasted Bass.

References:

1. Hodson, R. 1989. Hybrid Striped Bass Biology and Life History. Southern Regional Aquaculture Center (SRAC) Publication No. 300.
2. FAO 2023. MORONIDAE. Cultured Aquatic Species Information Programme. Text by Harrell, R. M.. Fisheries and Aquaculture Division [online]. Rome. Updated 2016-02-05 [Retrieved Thursday, August 10th 2023]. Available online: https://www.fao.org/fishery/en/culturedspecies/morone_hybrid/en.
3. Hybrid Striped Bass Production Markets and Marketing report. Available online at: https://fisheries.tamu.edu/files/2013/09/Hybrid-Striped-Bass-Production-Markets-and-Marketing.pdf.
4. U.S. Department of Health and Human Services and U.S. Department of Agriculture.
   2020-2025 Dietary Guidelines for Americans. 9th Edition. December 2020. Available online at: https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf.
5. Judy Sheeshka & Elaine Murkin (2002) Nutritional Aspects of Fish Compared with Other Protein Sources, Comments on Toxicology, 8:4-6, 375-397, DOI: 10.1080/08865140215065. Available online at: https://doi.org/10.1080/08865140215065.
6. Wendy McKelvey, Moses Chang, John Arnason, Nancy Jeffery, Judith Kricheff, Daniel Kass, Mercury and polychlorinated biphenyls in Asian market fish: A response to results from mercury biomonitoring in New York City, Environmental Research, Volume 110, Issue 7, 2010, Pages 650-657. Available online at: https://www.sciencedirect.com/science/article/pii/S0013935110001155.

The Cooperative Science and Monitoring Initiative (CSMI) is a binational effort that coordinates monitoring and research efforts on each Great Lake over a five-year cycle to improve understanding of aquatic ecosystems. CSMI field sampling is guided by priorities identified in Lakewide Action and Management Plans (LaMPs) and the results inform the development of future management programs. This document highlights the work intended to be conducted during the 2015 CSMI field year on Lake Michigan.

This document summarizes work completed by Illinois-Indiana Sea Grant (IISG) during the summer and fall of 2023 in support of the Great Lakes Water Quality Agreement (GLWQA) Annex 2 Lake Michigan Partnership. Specifically, IISG is supporting the Lake Michigan Partnership’s activities to determine science priorities for the Cooperative Science and Monitoring Initiative (CSMI) 2025 Field Year on Lake Michigan. The work described herein was sponsored by the International Joint Commission and comprised a 2-day in-person workshop plus a follow-up, online survey. Information contained in this report is intended as guidance only. While it is primarily written to help the Lake Michigan Partnership as the group sets research priorities for the 2025 intensive field year, other researchers and entities studying Lake Michigan might find the document useful.

This is the ninth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Atlantic Salmon Farmed Fish Fact Sheet, Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact Sheet,  American Paddlefish Farmed Fish Fact Sheet, and Channel Catfish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Pan Fried Largemouth Bass with Garlic Herb Sauce.

References:

1. Fuller, P., Neilson, M., and Procopio, J., 2022, Micropterus salmoides (Lacepède, 1802): U.S. Geological Survey, Nonindigenous Aquatic Species Database, Gainesville, FL. Available online: https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=401#:~:text=Native%20Range%3A%20Largemouth%20Bass%20are,and%20south%20to%20the%20Gulf
2. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer
   Press, Inc.
3. Portz, L. and Cyrino, J.E.P. (2003), Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802). Aquaculture Research, 34: 585-592. Available online: https://doi.org/10.1046/j.1365-2109.2003.00834.x
4. Zou, J., Zhong, L., Song, C., Hu, G., Qiu, L., & Chen, J. (2022). Effects of different diets on fatty acid composition and nutritional values of largemouth bass (Micropterus salmoides). Aquaculture Research, 53, 2287– 2297. Available online: https://doi.org/10.1111/are.15747
5. Branciari R, Franceschini R, Roila R, Valiani A, Pecorelli I, Piersanti A, Haouet N, Framboas M, Ranucci D. Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy. International Journal of Environmental Research and Public Health. 2020; 17(7):2545. Available online: https://doi.org/10.3390/ijerph17072545
6. Karouna-Renier, N., Snyder, R. A., Lange, T., Gibson, S., Allison, J., Wagner. M., Ranga, R. k.. 2011. “Largemouth Bass (Micropterus Salmoides) and Striped Mullet (Mugil Cephalus) as Vectors of Contaminants to Human Consumers in Northwest Florida.” Marine environmental research 72.3 (2011): 96–104.
7. United States Environmental Protection Agency. (2001). Charles River Fish Contaminate Survey. Available online: https://www.epa.gov/sites/default/files/2015-10/documents/charles-fish-contaminant-survey.pdf
8. “Accumulation of Pollutants in Fish and Shellfish from the Northwest Florida Region
   Final Report: Center for Environmental Diagnostics and Bioremediation and Research Ecologist USGS Patuxent Wildlife Research Center. (2009). Accumulation of Pollutants in Fish and Shellfish from the Northwest Florida Region Final Report. Available online: https://pages.uwf.edu/cedb/PERCH_Accumulation_of_pollutants_in_fish_and_shellfish.pdf
9. Department of State Health Services, Division for Regulatory Services, Policy, Standards and Quality Assurance Unit, Seafood and Aquatic Life Group. (2015). Characterization of potential Adverse Health Effects Associated with Consuming Fish from Fosdic Lake, Tarrant County, Texas.

This is the fifth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact Sheet, and Tilapia Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips, and a recipe for Sautéed Old Bay® Shrimp

References:

1. FAO. 2009. Penaeus vannamei. In Cultured aquatic species fact sheets. Text by Briggs, M. Edited and compiled by Valerio Crespi and Michael New. CD-ROM (multilingual). http://www.fao.org/fishery/docs/DOCUMENT/aquaculture/CulturedSpecies/file/en/en_whitelegshrimp.htm.
2. Bernal Rodríguez CE, García AC, Ponce-Palafox JT, Spanopoulos-Hernández M, Puga-López D, et al. (2017) The Color of Marine Shrimps and Its Role in the Aquaculture. Int J Aquac Fish Sci 3(3): 062-065. DOI: 10.17352/2455-8400.000030
3. National Fisheries Institute (NFI). 2018. “Top 10 List Shows Significant Increase in Seafood
   Consumption.” Available online: https://aboutseafood.com/press_release/top-10-list-shows-significant-increase-in-seafood-consumption/
4. FAO. 2018. The State of World Fisheries and Aquaculture 2018 – Meeting the sustainable development goals. Rome. License: CC BY-NC-SA 3.0 IGO.
5. Ray, A.J. 2019. Indoor Marine Shrimp Farming. SRAC Pub No. 2602. Available online: http://www.ksuaquaculture.org/PDFs/Ray_SRAC%202019-Indoor%20Shrimp%20Farming.pdf
6. E R De Oliveira e Silva, C E Seidman, J J Tian, L C Hudgins, F M Sacks, J L Breslow, Effects of shrimp consumption on plasma lipoproteins, The American Journal of Clinical Nutrition, Volume 64, Issue 5, November 1996, Pages 712–717, https://doi.org/10.1093/ajcn/64.5.712.

‡Note: Old Bay Seasoning is a registered trademark of McCormick & Company.

An extension factsheet to inform Indiana landowners on the best practices for stocking fish into ponds.

This document is also referred to as FNR-569 and PPP-125, and is available at https://mdc.itap.purdue.edu/item.asp?Item_Number=FNR-569.